 kp (8500), Woodstock, Georgia, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 12/20 |
Jan 18, 2009
Date: November 08, 2008
Mode: Draft
Source: Brewery
Appearance: black, fine tan head
Aroma: chocolate aroma with a touch of roasted, dark caramel sweetness brings out the chocolate
Flavor: rich roasted flavor, growing touch of dark chocolate, mostly dry with just a bit of milky sweetness, light bitterness other than the roasted
Aroma: 6/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 12/20
Rating: 3.2/5.0
Drinkability: 7/10
Score: *4
DJMonarch (6941), Northwich, Cheshire, England
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Mar 15, 2006 Barrel Draught from the jug at the GABF, Colorado Convention Center 01/10/2005
Black slightly rich on the palate and strong in alcohol. Some dryness in a roast flavoured finish.
jcwattsrugger (5573), Florida and, New Jersey, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 5/10 | 3/5 | 10/20 |
Dec 29, 2008 on nitro-pours a rich retaining tan head and black color. Aroma is dark malt-molasses/chocolate, roasty, secondary acidic/earthy hops. Taste is dark malt-molasses/chocolate, ashy/roasty, secondary acidic/earthy hops. Finishes with coffee after taste.
BeerandBlues2 (3230), Colorado Springs, Colorado, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Apr 2, 2005 Pours black with a creamy tan head. Aroma is leather and dark roasted chocolate malt. Mesquite smoky malt flavor with a hop finish. Dark, full-bodied dry palate.
Suttree (2742), Knoxville, Tennessee, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Aug 1, 2005 Black, thin brown head. Really pronounced coffee aroma, with notes of prune. Tastes a bit sweeter than I was expecting, with nice flavors of coffee and smoked bacon (no, really). Dries out in the finish. Nicely enjoyable stout. Draft at the Flying Saucer, Nashville.
Aurelius (2654), Tallahassee, Florida, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Apr 21, 2006 Rich, malty, smokey, slightly sweet raisinette aroma. Very dark, big tan head. Not sweet, tart, somehow simultanteously rich but going vacant. Smokey, creosote. Finishes sausagey. Medium-heavy mouth. A great compliment to cheese and salami.
jgb9348 (2515), Arlington (Pentagon City), Virginia, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 2/5 | 12/20 |
Apr 3, 2004 Pitch black coloured body with a creamy medium-sized light brown head. Aroma of malt and little else. Full-bodied; Strong tastes of coffee and roasted malt linger throughout the mouthful and some sugar prevails at the end, but a very simple finish. Overall, a nice example of a dry stout, especially from Tennessee! I had this beer on draught at the Flying Saucer in Nashville, Tennessee.
NYHarvey (2154), New York, New York, USA
| 2.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 5/10 | 4/5 | 10/20 |
Oct 2, 2006 GABF 06
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Aroma features dry cocoa and toasted/roasted malts. Flat black body with a thick mocha head. Mild roast elements appear first on the initial sip then chocolate, grainy cereal notes tastes more like a sweet stout than a dry stout though it certainly has a coarser and thicker mouthfeel than a SS. Not truly a bad beer, but it seems to stray pretty far from the Dry Stout recipe book.
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