RateBeer
Yazoo Sly Rye Porter 3.43 32

Yazoo Sly Rye Porter

Percentile
84
overall

bottling
unknown

on tap
available

Local Distribution
Find this beer

Add Distribution Data
send corrections | shelftag |
RatingsAverageScoreABVStyle PctlServe in
323.56/5.03.43/5.05.7%78.2English pint, Stem glass
Commercial Description:
A rich, chocolaty English Porter with a clean finish. We use the finest floor-malted Maris Otter malts from England, the same malts used for the best single-malt scotch. A portion of malted rye gives a spicy, slightly dry finish. OG: 14.40 Plato FG: 3.8 Plato IBUs: 28 SRM: 29 5.7% abv
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Likeburning (149), Franklin, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 29, 2005  
A deep red color with a light tan head. A little sweeter than expected with a medium body. A great Nashville beer.


 tronraner (1938), Seymour, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Dec 17, 2005  
Draught. Pours a dark ruby with nice, thin beige head. The aroma is grainy and sweet. The flavor is malty with a faint bitterness, the roasty porter flavors, and I can taste the rye in there as well. Well-balanced, pretty good.


 NachlamSie (1652), Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Dec 16, 2005  
draught. Pours black with a faint semblance of a head. The aroma is sweet coffee and cream with a touch of vanilla. Pretty tasty brew, there’s some baking chocolate, bread, and thin coffee. The rye is even more apparent in the finish.


 BeerandBlues2 (3231), Colorado Springs, Colorado, USA
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Nov 19, 2005  
Draught. Pours black, near opaque with an off-white to light tan foamy head. Dark roasted caramel and chocolate malt aroma. Hoppy dark chocolate nutty malt, toast notes, flavor with some lingering sour yeast. Dark bodied and thin, oily palate.


 Suttree (2743), Knoxville, Tennessee, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/58/103/514/20
Aug 1, 2005  
Draft at the Flying Saucer, Nashville. Reddish black, thin tan head. Faint rye aroma, with a sweetish note, as well. The rye is a bigger player in the flavor. It actually taste like rye and RC Cola, and that is actually a better combination than it sounds. There are also some note of raisin and cherry, too. Tasty.


 Vac (2394), San Diego, California, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Jun 18, 2005  
Pours with a dark brown body topped by a meidum thick head with some lacing. It’s slightly sweet and malty with a touch of bitter sweet chocolate. Rather weak. Medium bodied and smooth.


 Ringo (959), Loveland, Colorado, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 4, 2004  
Rye in evidence here, as it should be. If you want rye in your beer, then give it a try. If not, stay away. It’s common sense, really.


 haddon90 (1039), Alexandria, Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 3, 2004  
On tap at the Flying Saucer in Nashville. Deep, clear brown color with a slim tan head. Malty aroma, with some dry rye in the background. Dry malt flavor. Hint of hops. Rye malt as well. Fairly decent!



We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

View Page 1 2 3 4

Share Your Opinion!
Get started reviewing beers at RateBeer.com now.

First, choose your user name

About RateBeer | Add A Beer | Log In | Edit Personal Info | 100 Beer Club | FAQ | Feedback?
Copyright © 2000-2009, RateBeer LLC