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Youngs Dirty Dicks Ale 3.15 404

Youngs Dirty Dicks Ale

 (RETIRED)
Percentile
60
overall
Formerly brewed at Youngs
Style: Bitter

Wandsworth, England

bottled
available

on tap
unknown

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
4043.15/5.03.15/5.04.1%86.2English pint
Commercial Description:
Generally only available filtered and pasteurised in 500ml bottles. Has appeared occasionally in cask.
A truly delicious mid-gravity ale brewed a high level of crystal malt, which delivers a full mellow flavour.
Maris Otter pale ale malt, Fuggles and East Kent hops, roasted and torrefied barley, crystal malt and fermentation sugar.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Nejhleader (930), Lemoyne, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Mar 25, 2006  
the cheekiest brew around? whatever that means. BIt of a roast taste, malts, Dark brown colour, bit nutty aroma, bitter aftertaste.


 StueyD (590), King’s Lynn, Norfolk, Norfolk, England
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Mar 21, 2006  
A light ruby amber colour with a strong white head. A clean hoppy aroma with hints of caramel and honey. The flavour is bitter hoppiness, finished though with a caramel smoothness and a hint of cough candy! (Bottle).


 Aurelius (2654), Tallahassee, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Mar 14, 2006  
Straight up bitter ale. Not much complexity. Dry, bitter, tannic. Auburn, good bottle and label. Big off-white head. Session. St. Andrew’s Pub, 44th St, Manhattan.


 DJMonarch (6941), Northwich, Cheshire, England
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Mar 6, 2006  
Bottle 30/08/2004 Amber mid brown coloured with some fruit aroma. Crisp slightly dry full malt finish.


 Kinz (2215), Glen Allen, Virginia, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 4, 2006  
Medium ruby brown, good head fades quickly and almost completely. Light caramel aroma. Light to medium palate, bordering on thinnish. Caramel, a hint of toffee, and a touch of apple. Undefined hop bitterness on the finish. Understated. Not bad, just didn’t really do much for me.


 harmfuldrunk (288), New Jersey, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Mar 4, 2006  
I must say it has a good taste to it unlike a whole bunch of american beers. not watery just flavor so what its 4% and all that whatever its good its very drinkable, I just usually want a beer to f me up


 ratman197 (3262), Arvada, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/104/512/20
Feb 23, 2006  
500ml bottle poured a cleardark amber with a lasting amber head. Aromas of malt, burnt carmel and a bit of apple. Palate was on the light side of medium bodied. Flavors of toasted malt, bread and a faint bit of citrus with a smooth slightly bitter finish.


 jpm30 (1588), East Central, Georgia, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Feb 18, 2006  
From a distinctive shaped 1pt.9oz. Young’s brown bottle with 5.2% abv on the front label and a blurb about the ale with a "Best Before" date on the back label, 28/Jun/06. Made a very good appearance, poured a copper brown with a large foamy pale tannish/white head that left some ringed sticking. Had a bready and slightly cedary hop aroma with a touch of earthy yeastiness. Good carbonation and a creamy medium bodied mouth feel, good drinkability. Had a sweet lightly roasted malt flavor, a little toastiness too, a buried earthy yeastiness, a gentle cedary, citric hop bitterness and a semi-dry bready finish with a little earthiness lingering in the palate.



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