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Youngs Double Chocolate Stout

Youngs Double Chocolate Stout - Stout

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 Percentile 
97
overall
Brewed by Wells & Youngs
Style: Stout

Bedford, England

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
21503.78/5.03.77/5.05.2%96.7English pint
View Statistics  P 

Commercial Description:
Available filtered and pasteurised in 500ml bottles and in nitrocans. Also Nitro Keg on Tap
Production moved from Youngs to Wells & Youngs in 2007.
Ingredients: Pale ale and crystal malt, chocolate malt, special blend of sugars, Fuggle and Goldings hops, real dark chocolate and chocolate essence.
Chocolate malt and real dark chocolate are combined with Young's award winning rich, full flavoured dark beer to craft a satisfyingly indulgent, but never overly sweet experience.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BVery (445), Burnsville, Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Jan 17, 2009    Updated: Feb 15, 2009
BOTTLE, TAP. Choclolate flavor first, then coffee. Black color, toasty chocolate aroma. An excellent stout with big flavor. I like it better on tap.


 webbcreative (111), , Oklahoma, USA
4 Aroma Appearance Flavor Palate Overall
6/105/58/104/517/20
Jan 16, 2009  
Nice black color with thick creamy head. Get bitter chocolate taste up front with coffee in the end. Great beer although I did get a tad bit metallic taste buy not bad. Really really good stout. Really.


 KieferUGA (461), Atlanta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20
Jan 16, 2009  
500 ml bottle, picked out by The Beer Wench. Surprised I haven’t rated this before. Dark brown pour with a thin, light tan head. Aroma of cocoa powder and roasted malts. Flavor was nice. Tons of chocolate with a hint of smokiness. Finish is lightly bitter. Very nice beer.


trav2525 (2), Fairport, New York, USA
does not count click to see why this rating of Youngs Double Chocolate Stout does not count
4.7 Aroma Appearance Flavor Palate Overall
9/105/59/105/519/20
Jan 15, 2009  
Enjoyable beer. Very pronounced chocolate taste more so then other chocolate stouts i have tried. From nitro can very nice head and of course amusing sand waterfall creating the head did notice a little metallic taste but that did not take away from the beer.


sach918 (8), Cedar Knolls, New Jersey, USA
does not count click to see why this rating of Youngs Double Chocolate Stout does not count
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Jan 15, 2009  
Nitro Keg and nitrocan. Dark chocolate appearance, moderately tall tan head. Initial flavor of coffee and then choclate when had on tap, yet vice versa when consumed from nitrocan. Also, slight metallic taste from nitrocan. Very comforting to drink-say in a Syracuse snowstorm. Definitely my favorite run of the mill stout.


 mkel07 (494), Brisbane, Australia
4 Aroma Appearance Flavor Palate Overall
7/104/58/103/518/20
Jan 12, 2009  
500ml bottle. Poured a thick black colour with a frothy tan head. Aroma and taste of dark chocolate and toasted malts. Smooth, creamy and great tasting.


 jfb (412), Weihenstephan, Germany
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Jan 12, 2009  
(bottle) pours an almost pure black colour with a bubbly tall brown head. aroma of toasted malts, dark chocolate, brown sugar, sweet caramel and notes of coffee and nuts. flavour is mainly dark and milk chocolate, with accentuating notes of coffee and walnuts. medium body and carbonation, light roasted-bitter finish.


 EnSiFeRuM (501), Quebec, Canada
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/103/515/20
Jan 11, 2009  
Bouteille de 500 ml. La bière est de couleur noire avec des reflets rubis et possède un col de mousse chocolat modeste et persistant. Au nez on respire des arômes de chocolat, de café glaçé et de grain grillé. En bouche le corps est mince avec une effervescence moyenne. On goûte des saveurs de lait au chocolat, de grain torréfié et de vanille. La finale s’exprime avec une légère amertume dû à la torréfaction suivit d’un étalement de chocolat au lait qui persiste longtemps.



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