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Youngs Oatmeal Stout (London Stout) 3.51 980

Youngs Oatmeal Stout (London Stout)

Percentile
88
overall
Brewed by Wells & Youngs
Style: Stout

Bedford, England

bottled
common

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
9803.52/5.03.51/5.05.2%85.6English pint
Commercial Description:
Available filtered and pasteurised in 500ml bottles at the Brewery Tap and in the USA. Also available filtered and pasteurised in nitro-kegs at The Brewery Tap.
A beautifully hand crafted beer with an exceptionally smooth palette and a fruity aroma. A dark, ruby-coloured stout, almost black from a distance, with a beautiful creamy head. Fuggles and Goldings hops. 20% Slovenian Goldings added 10 minutes befofe end of boil.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 molassesfan (201), Raleigh, North Carolina, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Mar 20, 2007  
Pours black with a small tan head. Aroma of chocolate, toffee, dark fruit, and oatmeal. Taste is much the same with oaty sweetness amid coffee flavors. Finish is balanced and slightly bitter. Mouthfeel is just right. Very nice.


 gunnfryd (3632), Kristiansand, Norway
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Mar 17, 2007  
Bottle. Black colour with a light brown head. Aroma is chocolate, roastiness, hop. Flavour is vanilla, chocolate, alcohol, malt, burned, hop. Very nice beer.


jlesage (13), Austin, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
5/104/57/104/514/20
Mar 11, 2007  
Pours black with a tanish head. Coffee flavors, finishes smooth. Not the kind of beer I would normally drink, but a good try.


 Glouglouburp (2887), Montreal, Quebec, Canada
3.6 Aroma Appearance Flavor Palate Overall
6/104/58/103/515/20
Mar 7, 2007  
Black body topped by a long-lasting tan head. The foundation of a typical stout with roasted malts and friends. This one leans slightly towards the roasted coffee beans flavour. What sets it apart is it lemony side with leafy foresty hops and surprising tartness. This is not a heavy filling stout. This is a the refreshing type of stout and I liked it a lot. Black beers can be refreshing too. It’s not a white beer only thing anymore. Equality!!!


 churchill00 (154), Austin, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Mar 7, 2007  
On tap @ Gingerman, Austin. Dark red. Initally robust, with caramel and roasted oats/grain flavor. Finish is not too strong. Enjoyable.


 gnoff (3579), Göteborg, Sweden
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Mar 4, 2007  
(50 cl bottle from Systembolaget) Very dark red brown coor towards black. Big lasting beige head. Aroma is light acidic, some smoke and soft sweet, light metallic. Taste is huge of roasted malts, with a caramelly and toffee finish. Soft body with medium co2. Medium bitterness. Aftertaste is long dry, roasted malts and bitter.


 joshwilfong (797), Cleveland, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Mar 3, 2007  
dark brown/black appearnace with a tan head. flavor is malty with a slight bitterness towards the end. the oatmeal flavor is more apparent than most other oatmeal stouts, the flavor may be a bit too sweet, but overall a good oatmeal stour


 BeerVirgin72 (820), Pataskala, Ohio, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/57/104/517/20
Mar 2, 2007  
Poured from bottle, dark reddish black, huge tan head that lasted forever! Smelled like sweet oats and malt. Taste was chocolate, oats, malts, and some sweetness...Very little hop bitterness...I liked this but found the finish was a bit watery for my taste...Would have liked a longer finish...



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