Youngs Oatmeal Stout (London Stout) 3.51 978

Youngs Oatmeal Stout (London Stout)

	Percentile
	88
	overall

Brewed by Wells & Youngs
Style: Stout
Bedford, England

bottled
common

on tap
available

Regional Distribution
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Ratings	Average	Score	ABV	Style Pctl	Serve in
978	3.52/5.0	3.51/5.0	5.2%	85.2	English pint

Commercial Description:
Available filtered and pasteurised in 500ml bottles at the Brewery Tap and in the USA. Also available filtered and pasteurised in nitro-kegs at The Brewery Tap.
A beautifully hand crafted beer with an exceptionally smooth palette and a fruity aroma. A dark, ruby-coloured stout, almost black from a distance, with a beautiful creamy head. Fuggles and Goldings hops. 20% Slovenian Goldings added 10 minutes befofe end of boil.

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Funknmilla (603), Phoenixville, Pennsylvania, USA

2.8	Aroma	Appearance	Flavor	Palate	Overall
2.8	6/10	3/5	5/10	3/5	11/20

Dec 17, 2006

Bottle...dark dark brown..exceptional froth on the pour....sweet on the swirl..brown sugar foam (creamy) with rainbow bubbles..fruit and mild baking chocolate nose..muddled palate of flavors...smooth and balanced proper...2006

MadIndian (997), Levittown, Pennsylvania, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	6/10	5/5	7/10	4/5	13/20

Dec 17, 2006

Bottled. Pours a dark ruby with a thick tan head. Aroma of coffee and caramel. Roasted taste with good dry finish. This is good !

smartlung (154), Valrico, Florida, USA

3.5	Aroma	Appearance	Flavor	Palate	Overall
3.5	7/10	4/5	7/10	4/5	13/20

Dec 15, 2006

bottle from Total Wine in Tampa - fairly thick head - semi-sweet malty, barley smell, very light chocolate and coffee flavor - nice finish - very drinkable...

GarethYoung (1110), Glasgow, Scotland

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	3/5	6/10	4/5	14/20

Dec 12, 2006

[Bottle from BeersofEurope] Aroma of milk chocolate with some liquorice and a touch of roast. firm body with a fair bit of sweetness and a little dryness.

thornecb (1812), Marblehead, Massachusetts, USA

3.7	Aroma	Appearance	Flavor	Palate	Overall
3.7	7/10	4/5	7/10	4/5	15/20

Dec 11, 2006

Pours deep black into an English pint. Chocolate, soy and coffee aromas. Sharp, tingly and dry with a medium-lasting bitter burnt chocolate finish.

Magicdave6 (5558), London, Greater London, England

3.3	Aroma	Appearance	Flavor	Palate	Overall
3.3	6/10	4/5	7/10	3/5	13/20

Dec 10, 2006

I find this hard to fault, pours quite nice in every way. Aroma is roasted smoked lightly at times, coffee and chocolate come through lightly as ud imagine. Taste is similaer very smooth, though carbonation is a bit excessive to start with.

WSSmiles (124), Columbus, Ohio, USA

2.9	Aroma	Appearance	Flavor	Palate	Overall
2.9	5/10	3/5	7/10	3/5	11/20

Dec 9, 2006

Bottle poured nicely with a dark body with a coffee ice cream head. Aroma was bitter, and the appearence was attractive. However that’s were it ended. This thing finished like a Heisman hopeful that faded away. This was certainly no Troy Smith. I am out on this Stout.

coldbrewky (738), Saugerties, New York, USA

4.2	Aroma	Appearance	Flavor	Palate	Overall
4.2	7/10	5/5	9/10	4/5	17/20

Dec 7, 2006

Always the first of the day at the brewery tap. A good substitute for breakfast. Creamy and smooth, a strong touch of bitterness but not overwhelming, Bottle and can quite similar. Black patent and chocolate well balanced. Respectable head retention. A benchmark stout.

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