 ChazyRPh (571), Chazy, New York, USA
Jan 29, 2007 4 ounce sample from brewpub. Clear garnet red pour with creamy off white head. Malty caramel aroma. Chewy malt, nicely balanced. Good sweetness, pleasant bitterness. Tasyt, well crafted brew.
DYCSoccer17 (2040), Davis, California, USA
Jun 16, 2006 4 ounce sample on tap at the brewpub. Some roastiness in the nose present with some caramelly aromas and a bit of rusted metal. Some floral notes also come through. Transparent dark amber color with a light tan head and fair lacing. Sticky, sweet, roasted caramelly flavor to start with some lingering banana yeast flavors. Roasted, slight metallic finish. Smooth, but a little too sweet for style.
GonZoBeeR (2019), ste-Eulalie, Quebec, Canada
May 8, 2006 Aroma:Caramel alcohol...
Appearance:orange-brown,no head....
Flavor:caramel,light cooked vegetable.....
Miguel (1181), Sorel-Tracy, Quebec, Canada
May 8, 2006 En fût chez American Flatbread, Burlington, VT. Robe brune aux reflets cuivrés sans mousse. Arômes légers... Saveurs de caramel et de fruits rouges.
CapFlu (3340), Victoria, British Columbia, Canada
Apr 18, 2006 (Draught) Sampled at American Flatbread on April 134, 2006. I would like to state upfront that I really like doppelbocks... strike that... LOVE doppelbocks. This HOWEVER was a miserable version as it was terribly SPENT yeast and tarred malt. The appearance is thin, somewhat root beer malty and kinda tinny. I am saddened that this did not work out.
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