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Home > Brewers > Vermont > Zero Gravity (American Flatbread) >

Zero Gravity Mr. Black Schwarzbier


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A Schwarzbier brewed by
Zero Gravity (American Flatbread)

Burlington, Vermont USA

bottling
unknown

on tap
available

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62.95/5.02.91/5.0-0Lager glass, Stein P  Stats

No commercial description

 Rastacouere (5409), Montréal, Quebec, Canada
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/102/512/20
Jul 28, 2008  
Zero gravity mr black Objectively speaking: A rather sweet, almost floury black lager that does not have much roast character.
I like: Gentle chocolate nuances. Solid, but redundant fruity depth, though sweet.
I dislike: Lacking the refinement of their usual lagers. Quite sweet (caramel, brown sugar, toffee) where I’d like more roast. Not very tight body, lacking a bit in carbonation.


 Taktik_MTL (1983), Montréal-Nord, Quebec, Canada
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Jul 28, 2008  
En fût. Verre de 12 oz chez American Flatbread (Burlington, VT). Arôme: Odeur de céréales torréfiées. Apparence: La couleur est noire opaque. Présence d’une fine dentelle sur le verre. Saveur: Goût de céréales torréfiées avec une pointe de chocolat. Courte durée de l’arrière goût. Palette: Le corps est moyen avec une texture légèrement crémeuse. Faible effervescence en bouche. Arrière goût légèrement chocolaté. (Rating #1848)


josarah (72), Hinesburg, Vermont, USA
3.2 Aroma Appearance Flavor Palate Overall
5/104/57/103/513/20
May 17, 2008  
Draft at Flatbread, Minimal head with a deep brown color. malty and appropriately carbonated. A bit on the thin side,but paired well with the blue cheese laden salad.


 Sammy (3140), Toronto, Ontario, Canada
3.2 Aroma Appearance Flavor Palate Overall
5/105/56/102/514/20
May 16, 2008  
Black with excellent head. Enjoyed at the brewpub. SLightly malty aroma. Taste ius maty, on the chocolate malty side, a bit too astringent. Yet not bad effort.


 muzzlehatch (4424), Burlington, Vermont, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/102/510/20
Jul 21, 2007  
Draught pint at the brewpub, July 3 2007. Dark, dark brown with a faint ring of head, translucent/dirty texture....dark malts forward in the aroma, light grapiness, a bit worty....the body is really grapy, worty, unfermented and watery; this really needed more lagering time, no question, or there’s something really wrong....dry and rather sour finish....with some warmth, a bit of chocolaty roast shows up and there’s a bit of improvement, but on the whole this is a failure, at least at the moment. A couple more weeks and who knows? But it wasn’t ready when I tried it.



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