Copper-orange color. Dark and toasty caramel malts; surprisingly flavorful, especially given the low ABV. Light, watery texture. Flowery hops and a healthy amount of them. Decent bitterness to boot. Nice and refreshing IPA, albeit thin.

My first Zion Canyon beer bought at a supermarket outside of Bryce Canyon National Park. Zion Canyon beers are only distributed in Southwest Utah as of today. Pours a clear amber with a nice white head. The aroma is mostly rich caramel malt and some light floral hops. The taste was well balanced between a rich caramel malt and a metallic/bitter hops. Pretty darn good. Enjoyable.

On draft, this exhibited a huge amount of flowery hops. It was a pleasure to drink and, at 4% ABV, exhibited tremendous flavor, given the alcohol restrictions the brewer has to observe. Excellent.

On tap at Oscars Cafe, Springdale. Pours a clear dark amber with a diminishing head. Low sweetness, quite bitter. Some caramel aromas. Bittering hops, but lacks a bit on aromas hops. Low carbonation. Light to medium bodied. Tastes a lot like an amber lager with a bit of extra hops added... I guess it’s bottom fermented.

Well, this is a pretty tame IPA. Not much aroma and a bit of noticeable malts. Pretty nice throughout at the start, but the longer I drank the beer the lower my score became.