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Home > Brewers > Germany > Zunftstuben Kolpinghaus Lintfort >

Zunft-Bräu Dunkel


 Percentile 
48
overall
A Dunkel brewed by
Zunftstuben Kolpinghaus Lintfort

Kamp-Lintfort, Nordrhein-Westfalen, Germany

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
103.1/5.03.05/5.04.7%58.3Dimpled mug, Lager glass, Stein P  Stats

No commercial description

 duff (5407), Sydney, Australia, Surrey, England
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Oct 19, 2007  
Draught@Bruxellensis. Quite, caramelly and generally quite malty. Some brown sugar sweetness at the start, although it does finish quite dry. Nutty.


 yngwie (3602), Kristiansand, Norway
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Sep 28, 2007  
On tap at Berliner Bier-festival. Hazy, orange beer with an off-white head. Quite fruity nose with grapefruit. The flavor much the same, but a bit cellarish. Grapefruit and fruit in the finish. Medium body. Quite pleasant, but not the typical dunkel. (070805)


 Mes_and_Sim (4484), Highgate, Greater London, England
3 Aroma Appearance Flavor Palate Overall
7/103/55/103/512/20
Sep 18, 2007  
A Mes rate: Draught at Bruxellensis. Chestnut brown with a decent off white head. Caramel malt aroma with very slight hops and herbs. Actually pretty good. Flavour does not live up to the promise of the aroma however. Sweet and malty with a little spice but all too relaxed for me. Bit of balance from the hoppy note in the finish but overall not that great.


 harrisoni (5359), Ashford, Kent, England
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Sep 18, 2007  
On tap at Bruxellensis. Attractive dark brown chesnut colour with lasting beige head. Decent dunkel, some dark malts. Some light prickle on the tongue. It’s very drinkable but lacks intensity.


 JoeinUccle (689), Brussels, Belgium
2.8 Aroma Appearance Flavor Palate Overall
5/104/56/102/511/20
Sep 11, 2007  
On tap @ Bruxellensis. Brown beer with amber highlights, off-white, lacey head. Faint aroma of roasted malts and smoked pork. Slightly sweet, slightly sour flavor like wet, toasted rye bread, with some coffee and biscuit. Medium-bodied and a bit wet.



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