Considering the style, Scores ranging from 1 to 5, 5 being the most intense
Appearance:
Body:   Clear(1)->Murky(5) : 4     Pale Yellow(1)->Copper(5) : 2     Still(1)->Sparkling(5) : 2
Head:   None(1)->Large(5) : 2     Lasting: 3     Lacing : 2
Aroma:
Intensity : 3  
Yeast : XX   Bread : 2   Apple : XX   Tropical Fruits : XX   DMS : XX   Diacetyl : XX Sulphur : XX  
Malt : 3   Pilsner : 3   Pale : XX   Vienna : XX   Biscuity : 2   Hay : 2   Toasty : XX   Caramel : XX   Honey : XX   Cereals : 2   Grainy : XX
Hops : 3   Noble(1)->American(5) : 1   Leafy : XX   Floral : XX   Lemon/Lime : 2   Herbal : 3   Grassy : XX  
Flavor:
Initial Flavor : Dry(1)->Sweet(5) : 3   Finish Dry(1)->Sweet(5) : 2   Sourness : XX   Bitterness : 3   Farmy : XX   Complex : XX   Length : XX
Palate:
Light(1)->Full(5) : 3   Flat(1)->Fizzy(5) : 3   Clean : 3   Crisp : 3   Sharp : XX   Watery : XX   Oily : XX   Chalk : XX   Astringent : XX   Alcohol : XX   Mineral : XX   Oxidation : XX

Comments: Clean, crisp, herbal and lemony, fresh Austrian zwickl.

Draught:
Light yellow, very hazy with frothy head. Fresh lemony aroma, light yeast notes. Flavor is fresh, light sourly and yeasty. Light fruit notes (citrus) and hints of grain. End is light hop bitter. Dry, light herbal and bitter end. Good and thirst-quenching.