Daiginjo

A sub class of Ginjo. At least 50% of the outer rice grain is polished off. Much more care is taken during processing. Can be Junmai Daiginjo and Honjozo Daiginjo, where the latter has had ethanol added. Daiginjo is the paragon of Japanese brewing.

Serve In
Guinomi
Masu
Ochoko

more beer styles

		score	count
1	Kikusakari Gekkakow Ultra-Premium Daiginjo Sake	3.86	12
2	Ginga Shizuku (Divine Droplets) Junmai Daiginjo Sake	3.81	64
3	Kikusakari Kurahibiki Daiginjo Sake	3.80	10
4	Kikusakari Kurakagami (Mirror of Sake) Daiginjo Sake	3.47	17
5	Suishin Shugetsu Junmai Daiginjo Sake	3.37	10
6	Kikusakari Asamurasaki (Morning Purple) Sake	3.30	19
7	Gekkeikan (Laurel Crown) Horin Junmai Daiginjo Sake	3.10	32

You have rated 0 of the top 50 in Daiginjo.

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