Smoked
The classic smoked beers hail from Bamberg in Franconia, Germany. These are made using malt that has been smoked over beechwood. The insistent smokiness may be applied to any lager style. In North America, the same technique has been used to make smoked porter. Whiskey malt beers are made using peat-smoked malt.
Serve In
Dimpled mug
Lager glass
Stein
You have rated 0 of the top 50 in Smoked.
|
INTERESTED IN GREAT BEER?
Join us! RateBeer is made by beer enthusiasts for the craft beer community. Membership is free and allows you to add your beer and place reviews!
Sign Up Now
|
|