8th Annual Imperial Stout Tasting.

Reads 2878 • Replies 32 • Started Wednesday, February 25, 2015 11:32:40 PM CT

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Message JohnGalt1 beers 1721 º places 2 º 23:32 Wed 2/25/2015 The date for Boise’s premier bottle share and tasting is set for April 11th. We realize this date cannot work for everyone, but unfortunately it is what works for the vast majority of the folks involved and the organizers. Tom Charter has graciously volunteered to host the fun and debauchery once again. We will not be posting the address in this thread. When the time comes if you still don’t know the location, message me or buckeyeboy for address. Most of you know the drill.. Please bring 1-?? bottles (growlers and/or kegs are also accepted) of some big stout that you want to share. Food to share with the crowd is also encouraged. Please come hydrated and with a belly full of food. Definitely have a plan on getting home SAFELY. Walk, take a cab, call Buddies, arrange an Uber, a friend with a rickshaw, etc, but drunk driving is severely frowned upon. If you drive drunk, you won’t ever be invited back. Don’t be stupid and don’t endanger yourself and your friends. To prevent too much overlap of bottles showing up at the tasting, a spreadsheet will soon be posted.
Message douglas88 P admin beers 13239 º places 398 º 14:23 Thu 2/26/2015 Championship!
Message Syndicate beers 179 º places 6 º 16:16 Thu 2/26/2015 Should be an epic event as always. Thanks to Tom for hosting it once again.
Message JohnGalt1 beers 1721 º places 2 º 16:28 Thu 2/26/2015 http://www.youtube.com/watch?v=uyNjDmT848o Finally... Figured out how to post a video. This is what to expect.

Message Syndicate beers 179 º places 6 º 16:50 Thu 2/26/2015 That growler was not barley browns but instead was mephistophelis that Chris brought. How that got cashed, I have no idea. I would also say it has grown exponentially the last couple of years.
Message JohnGalt1 beers 1721 º places 2 º 16:53 Thu 2/26/2015 Originally posted by Syndicate That growler was not barley browns but instead was mephistophelis that Chris brought. How that got cashed, I have no idea. I would also say it has grown exponentially the last couple of years. You weren’t here this year. This is the year before you knew about us.
Message jake65 beers 4400 º places 158 º 22:06 Fri 3/6/2015 I’ve been itching to make some BBQ pulled pork... How many folks are expected?
Message JohnGalt1 beers 1721 º places 2 º 20:26 Sat 3/7/2015 Originally posted by jake65 I’ve been itching to make some BBQ pulled pork... How many folks are expected? A bunch. I bet 20ish... Maybe even more. But there will be plenty of food, so don’t feel like you need to make enough for a meal for 20 people... People graze the whole time.

Message jake65 beers 4400 º places 158 º 21:10 Sun 3/8/2015 Originally posted by JohnGalt1 Originally posted by jake65 I’ve been itching to make some BBQ pulled pork... How many folks are expected? A bunch. I bet 20ish... Maybe even more. But there will be plenty of food, so don’t feel like you need to make enough for a meal for 20 people... People graze the whole time. I like to maka da pork, depending on the size of the shoulder it will make 20+ servings easy. Probably more. Could serve it on triscuits and it will go a loooong way. That spreadsheet gonna be posted soon?
Message BuckeyeBoy P beers 17837 º places 275 º 19:16 Mon 3/9/2015 were is the spread sheet??? Chris? Toby? who is going to post it?? So many questions?
Message McCallYeti 21:57 Mon 3/9/2015 Edit: Removed spreadsheet