What part of "It wasn’t commercially available" is so difficult for you and Odeed to understand?
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what part of "yes it was he sold growlers of the first batch,and now a keg will be at o-briens of the second batch" is so hard for you to understand?
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Joe, I hate to fight here as a fellow Admin but there were people outside of RBeerians at the event that it was originally released at for RBSG
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Correct.
Adding coffee to a beer is considered a significant recipe change which creates a new beer.
Swapping out brands of one of the ingredients like brands of coffee in a coffee stout or brands of coriander in a wit does not normally make for a new beer.
Like it has been pointed out before in this thread, this is not the first time Speedway has changed coffee brands. When they switched the brand of coffee in the basic Speedway a few years ago it was done without fanfare. This special batch is being done with fanfare. Adding fanfare to a beer is not considered a recipe change.
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If this is a recipe issue thats one matter.
but if its a commercial availability issue and people have problems with the original release that I can verify and as well as many others, after the 10th it should be added since it will be sold at a bar to the general public.
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If they put actual shit in it, will it be a new entry?
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when did they switch brands?its been ryan bros. as long as i can remember?(not debating,just asking)
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Henrik can you comment on the single hop mikkeller ipa’s? If the hop changes isn’t that just one ingredient also?
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http://en.wikipedia.org/wiki/Kopi_Luwak
technically it is popped out. but hey beer is boiled right? so it’s sanitary!
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Maybe I’m wrong here? Was it the Dark Lord one that changed?
Didn’t Speedway have some sort of recipe change about 2-3 years ago?
Single hop beers are one of the exceptions to the single ingredient change rule since it is such a major ingredient. I suspect that if someone made a single malt beer and then switched from 100% pale malt to 100% black patent malt, it would probably qualify as a new beer as well.
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