Avery Brabant-First of Avery’s Barrel-Againg Project!

Reads 3799 • Replies 29 • Started Thursday, January 8, 2009 9:42:12 AM CT

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PilsnerPeter
beers 3070 º places 100 º 09:42 Thu 1/8/2009

Listed this morning on beernews.org, as a wild ale! Hopefully it’s funkier than Avery 15. website

 
kseecs16
beers 1216 º places 209 º 09:48 Thu 1/8/2009

Barrel-Aging...How inventive!!!!

 
reakt
beers 959 º places 7 º 10:03 Thu 1/8/2009

They were kind enough to let a friend and I have some of the Chardonnay Barrel Salvation when I was there and that was seriously good!

The guys there really know their stuff and even though I hated on a couple of their bottled things, which I need to go back in on, the fresh versions in the tasting room were great.

So, if it’s anything like that it’ll be nice...



On a side note, I think that needs to be my beer resolution of this year, more tasting at the source...

 
FrumptyDumpty
11:23 Thu 1/8/2009

They had this on tap during GABF 2007. Its the jubilation with brett and is very good.

 
3fourths
beers 9492 º places 1576 º 11:37 Thu 1/8/2009
 
Ernest
beers 9435 º places 229 º 12:28 Thu 1/8/2009

Originally posted by FrumptyDumpty
They had this on tap during GABF 2007. Its the jubilation with brett and is very good.

A brewer at Avery described the "new" Brabant as having a "whole lot" of differences from that experimental "original" one. For starters, it’s apparently fermented with Brett during primary instead of the Belgian ale yeast. Definitely some similarities too, of course (wine barrel aging, e.g.), but I’m sure we’ll have better details soon.

 
hopscotch
beers 11919 º places 307 º 13:28 Thu 1/8/2009

Originally posted by kseecs16
Barrel-Aging...How inventive!!!!


Six years ago, that wouldn’t have been a smartass statement.

 
LtDan
beers 1808 º places 65 º 13:32 Thu 1/8/2009

I am all for this fad. Hopefully it will lower the cost for consumers if more brewers jump on the bandwagon.

 
hopscotch
beers 11919 º places 307 º 13:34 Thu 1/8/2009

Falling Rock had Oak Barrel Hog Heaven, Oak Barrel Reverend and Oak Barrel Salvation on tap or in bottles (can’t remember) during GABF ’06.

 
puzzl
beers 3258 º places 138 º 13:38 Thu 1/8/2009

Originally posted by acrdz
Avery has been playing around with barrel aging all sorts of things


first bottled BA

 
after4ever
admin
beers 8025 º places 322 º 13:54 Thu 1/8/2009

Originally posted by LtDan
I am all for this fad. Hopefully it will lower the cost for consumers if more brewers jump on the bandwagon.

How so? Not to be a smartass or anything, but barrel-aging seems like one big fixed cost, made of many parts:
Buying barrels from distilleries or wineries (or, occasionally, French coopers)
Shipping those barrels to the brewery
Paying real estate costs for storing the barrels while they age (usually on-site at the brewery, but usually quarantined from the mainstream brewing efforts to avoid inadvertent innoculation. This means building, buying, or leasing a separate barrel room)

None of those things will respond to supply and demand variables. They’re all fixed by other market forces. I think we’ll always have to pay more for BA beers.