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Brisket slow cooked with beer

read 215 times | 9 replies | posted 11/2/2009 4:58:30 PM

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premium smith4498 921:16	’m going to be cooking a brisket in a crock pot and wanted to put some beer in with it. I figured something dark and roasty. I have an Anchor Porter, Left Hand milk stout and a Barney Flats oatmeal stout. Any suggestions or recommendations?	Reply Private message
premium DaSilky1 2021:49	Originally posted by smith4498 I’m going to be cooking a brisket in a crock pot and wanted to put some beer in with it. I figured something dark and roasty. I have an Anchor Porter, Left Hand milk stout and a Barney Flats oatmeal stout. Any suggestions or recommendations? do the anchor.	11/2/2009 5:07:15 PM Post a reply Private message
premium xmarcnolanx 805:0	Originally posted by DaSilky1 Originally posted by smith4498 I’m going to be cooking a brisket in a crock pot and wanted to put some beer in with it. I figured something dark and roasty. I have an Anchor Porter, Left Hand milk stout and a Barney Flats oatmeal stout. Any suggestions or recommendations? do the anchor. agreed	11/2/2009 5:51:02 PM Post a reply Private message
premium fidelis83 729:11	Originally posted by xmarcnolanx Originally posted by DaSilky1 Originally posted by smith4498 I’m going to be cooking a brisket in a crock pot and wanted to put some beer in with it. I figured something dark and roasty. I have an Anchor Porter, Left Hand milk stout and a Barney Flats oatmeal stout. Any suggestions or recommendations? do the anchor. agreed I’ll third that.	11/2/2009 5:52:36 PM Post a reply Private message
premium bhensonb 4369:291	Originally posted by fidelis83 Originally posted by xmarcnolanx Originally posted by DaSilky1 Originally posted by smith4498 I’m going to be cooking a brisket in a crock pot and wanted to put some beer in with it. I figured something dark and roasty. I have an Anchor Porter, Left Hand milk stout and a Barney Flats oatmeal stout. Any suggestions or recommendations? do the anchor. agreed I’ll third that. Fourthed. I don’t think those stouts are "harsh" enough.	11/3/2009 2:44:35 PM Post a reply Private message
premium hopscotch 5534:152	You could cook a good brisket over an open pit fueled by dried-up goat shit and it would still melt in your mouth... albeit, much like a piece of shit, but it really is tough to screw up a good brisket. Good luck!!!	11/3/2009 3:04:30 PM Post a reply Private message
premium smith4498 921:16	I went with the Anchor porter and it turned out excellent. Cooked it with onions, garlic, salt and pepper for 10 hours. Yum!	11/3/2009 3:59:08 PM Post a reply Private message
premium DerWeg 778:16	It really is hard to fail with braising innit. Trois Pistoles is a great braising beer as well. That and maple syrup on Brisket... maybe I’ll try it.	11/3/2009 4:03:31 PM Post a reply Private message
premium fidelis83 729:11	Originally posted by DerWeg It really is hard to fail with braising innit. Trois Pistoles is a great braising beer as well. That and maple syrup on Brisket... maybe I’ll try it. Trois Pistoles is one of my favorite beers to cook with, most Unibrou beers seem great for braising and stews.	11/3/2009 5:33:27 PM Post a reply Private message
premium admin joet 1709:43	One thing I’ve yet to try: a brisket in a smoked beer. [schwing!]	11/3/2009 6:59:31 PM Post a reply Private message

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