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I bake mine on a roasting rack. 400 degrees 1 hour flip them halfway. They definitely get crispy
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for 5-10 lbs of wings
2 bottles of Franks Red hot
5 cloves of garlic finely diced
Stick of butter
oregano, parsley, onion powder, garlic salt, black pepper and adobo (sometimes i use smoked paprika as well, but use sparingly)
Bake the wings for 30 minutes @ 425.
Wash them and pat them dry
Dunk them in the wing sauce above
Bake for another 30-45 minutes @ 350
Pour the remainder of the sauce over them
Awesomeness!
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I do the same for the most part, except I finish mine on the grill. I use sriacha as the base for my sauce, with lime juice, garlic and some lemongrass. Damn tasty.
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this is great thanks. I’m making wings my next day off. I like breaded and naked wings. I think i’ll try both. franks hot sauce it is....
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