Amy is in. |
I talked to Bill briefly tonight and made an offer. I’ll be house sitting my dads house in Lenexa this weekend, so if it gets too big for Bill’s house or he’d rather not host I’d be willing to do so of Lenexa works for everyone. Just another option. |
I would love to attend. I don’t have anything remotely special, though. The only bottle of lambic I own right now is a single 375ml of Gueuze Fond Tradition, which is available nearly everywhere. |
I’d host too, if Bill doesn’t want to. |
I’m likely out for this one. That is my son’s birthday, and we’re likely going to be doing a family dinner out. |
I still should be able to host, regardless of how many people ome. I got it figured out. Just have to move some furniture around to have it upstairs. |
Wow, this is one heck of a tasting. Um, it sounds like I’m going to haveto figure out a way to come in to KC for that weekend. I’m into the sour thing, so I’m sure I could bring a few good bottles....I’ve got a bottle of Deviation, would that work? |
Originally posted by jconrick1 I know a place you can stay in KC if you do decide to fly in! |
Originally posted by jconrick1 Make it happen Jeff! |
Hi everyone, I’m a little new to the scene but I’d love to get some regular tasting buddies, and I’d love to expand my sour knowledge. I can bring a bottle of Cantillon Geueze BIO and a bottle of the Kriek BIO. If someone wants to contact me directly that is fine. Cheers! |
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