How to improve the cider part of the database?

I also agree Fruit Cider should be seperate, and probably the most realistic of new cider style categories. For me, 'applewine', ie, wine-style, wine-strength cider, such as those made by producers such as Mustea, Jörg Geiger and Hardanger is clearly a style of its own but not until it is recognised as such more widely.

I'm sure there'd be quite a few raters who'd like to see white cider as its own style

I'd like to see hopped cider as a separate style, whereas tramp juice can be a new style including white cider

1 tramp juice