recipe is just a frame of what the general idea is, you then progress and make your own idea and decide what you want from the food
yeah, just as long it´s just for your own home, it´s fun!
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Well, for Cadjin French cuisine here are the basics:
Start with a roux..... wait, back up. Shoot a squirrel.
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I thought it was ketch some crawdads, shooting a squirrel is for the (not-so)white trash version of Cajun.
By the way, almost every Cajun recipe I have tried has turned out great. To really wow her, make a jambalaya.
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just a recap, it went pretty well..
http://4.bp.blogspot.com/_SJee41pUrd0/SvKXTsCFViI/AAAAAAAABnA/
mzzB3V0Fwag/s1600-h/haust+2009+047.jpg
been doing more, not going to culinary school though, much to the frustration of purists..
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