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True about IPAs. Other styes then, to get a feel for how hard it is to pick out one from the other.
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Yeah, I think we could easily do saison, American strong ale, Belgian strong ale, and probably something like hefeweizens. I think we’ll get together to do this fairly regularly. It was very fun.
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Let’s do it... this is essentially exactly what I wanted to do a couple months back but have been too busy to organize... perhaps in December (or later this month)
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Yes, very fun! Perhaps because the odds are totally against you. If these are independent events... 1/9 * 1/9 * 1/9 ........
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Very cool indeed
We tried having one of our big sour tasting all blind but that didn’t work out too good. These are always fun and give some surprising results.
Another cool one would be Krieks(Lou Pepe, 3 Fontinen, De Ranke, etc...) or Framboise... might be more difficult to come across enough of them, but it would be cool to see how they would end up.
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It was awesome! My number one was a tie between Drie Fontenein and Boon. I look forward to more formal blind tastings in the future!
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Sounds like a fun event and id loved to do it myself. But im too familure with the different gueuze’s and would spot each one easily.
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Prove it!
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I have all of them aswell has 16 of thier unblended counterparts in my pub right now. Are you actually asking me to unsure you my palate is true?
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Infact im totally game for this if you are? Mesandsim aswell as some others shall be over tomoz nite so perhaps we should put me in a blind tasting to the test?
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