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THE BEER CHEF
Presents
Dinner with the Brewmaster
Friday July 10, 2009
AT The Cathedral Hill Hotel
Hosted by
RateBeer
Reception
6:30 PM
Beer Chef’s Hors D’Oeuvre Selection
Schooner’s Triple Dry Hopped IPA and Valley Brew Dark Mild
Dinner
7:30PM
First Course
Farm Raised Sturgeon, Wild Mushroom Ragout, Lobster Butter Sauce
Russian River Consecration
Second Course
Burrata Cheese, Stone Fruit Compote, Peppercress
Valley Brew Decadence Grand Cru
Third Course
Garlic Brined Boneless Pork Chop, Potato Tower, Espresso Port Wine Reduction
Stone Sublimely Self Righteous Ale
Fourth Course
Warm Butterscotch Bread Pudding, Vanilla Bean Ice Cream, Ginger Caramel Sauce
Schooner’s Old Woody 2007
Bruce D. Paton CEC
Executive Chef
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ludicrous
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Damn fine beer list.
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weow, this is easily worth twice the cost at any other typical restaurant.
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Valley Decadence and Schooner’s Old Woody FTW. Let’s do this.
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The Schooners Triple Dry Hopped IPA, Valley Brew dark Mild LAGER and the Valley Decadence Grand Cru 2009 were all brewed specifically for RBSG.
The Old Woody 2007 is a Bistro BA fest gold medal winner and it is the only keg left in existence.
This menu was supposed to be left secret until the dinner but everyone was such a PITA about it that it has been published. IF this were the wine industry people would have wanted to be surprised, which I for one much prefer.
Joe and Jen Tucker need to be at this event for very obvious reasons, who here is willing to help out with tickets for them?
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I’ll put $50 towards JEN’S ticket but nothing towards joe’s. Tell how to pay.
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btw, I agree it would have been better as a surprise. Some of you are pathetic poor ass losers.
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Paypal it to godwerb@gmail.com, and thanks for stepping up Todd.
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Done.
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I bet this lineup would surprise wine people attending a dinner.
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