Does anybody know the difference between the ones with no label (only a card attached) and the ones covered in a red label? Just different batches? |
From what I have seen: |
The first two batches only had the card but the card and the top of the cage are different if I remember correctly. Will have to go look up some pictures. Also, I believe the first batch had real fruit and was limited to a few hundred bottles for a restaurant while the subsequent batches were made on a larger scale (and I'm assuming with syrup similar to Alexander or Redbach). |
I Believe at a certain point the labeled ones were for US import, whilst the Belgian ones had the necklabel. I expect the newer editions over here in Belgium also to have a label now, since marketing seemingly decided to make every rodenbach look bad... |
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