Bottle Barn was right in the path - a KMart half a mile upwind burned down. |
Wine. Big time. Not cool. |
http://www.mercurynews.com/2017/10/09/maps-napa-wildfire-santa-rosa-evacuation-area/ |
If a wildfire hits a vineyard it will burn. Quickly I’d suspect. |
And you'd assume the soil around it ruined from the smoke either way. |
Originally posted by TheHOFF43 It's complicated. Most vineyards I've seen around Napa are probably prepared per AU concepts.* Most areas, even building surrounds are pretty well kept clear of flammables. But if the leaves are dry and on vines .... * http://agriculture.vic.gov.au/agriculture/horticulture/wine-and-grapes/preparing-your-vineyard-for-fire Didn't find anything pertinent on US sites. |
Leaves don’t need to be dry on vines. Wildfires can destroy river beds with lush green trees/grass. Not sure why you think non-flammables would really matter. They’d need to be very far from any sparks/smoke/etc |
Originally posted by DietPepsican Nothing on soil found on the web except cigarettes and houseplants. Effect on plants in leaf can be bad: "Smoke, produced by combustion of some material, means that there is increased carbon dioxide over a limited area. This is good for the plants and can increase their growth if there is sufficient light. The smoke particles that we see, however, are particulate pollution which can coat the leaf surface, reducing photosynthesis. These particulates can also clog stomatal pores, reducing gas exchange in the leaf. These effects are bad for plants." But I think the harvest is done now, and the leaves are not doing much as winter comes on. Historically California has grape vines on both sides of the Sacramento Valley, there have been major fires over the last century or so, and nothing particularly bad seems to have resulted to the winery industry except buildings burned. Most news right now is about business/job/housing loss - nothing so far on wineries it seems. Some of the big ones have their own fire fighting equipment. Fingers xd. |
Oh my god, horrible day in Santa Rosa. Several people who I'd worked with had their homes destroyed, were evacuated and/or are in the path of an uncontained fire. One of the hotels we looked at doing RateBeer Best is totally destroyed. A park I used to take my son to and the neighborhood surrounding it is now gray smoking ash. The radio station where I worked has had great coverage all day. Awaiting to hear something on one of our food vendors, a friend who built his business from a hot dog cart and built his restaurant with his own hands. Hisplace is right there in Kensington next to a winery I know burned to the ground. |
Damn. Horrible |
Update from BV: |
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