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Sours and food

read 966 times | 11 replies | posted 10/5/2009 2:06:29 PM

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premium mkade8883 52:3	eems sours are getting more and more popular all the time. What do you all like to eat with a good sour?	Reply Private message
Magicdave6 5520:50	I like to eat the carpet after having too many.	10/5/2009 2:08:27 PM Post a reply Private message
Magicdave6 5520:50	A 3yr old gouda is outstanding.	10/5/2009 2:17:46 PM Post a reply Private message
paytoplay 123:10	burger, fruit, pasta not with marinara. mostly just regular stuff. the sour beer should have the acidity to handle most foods but i want to taste the beer if it’s sour and hard to find and or costly.	10/5/2009 2:38:55 PM Post a reply Private message
premium mkade8883 52:3	Originally posted by paytoplay burger, fruit, pasta not with marinara. mostly just regular stuff. the sour beer should have the acidity to handle most foods but i want to taste the beer if it’s sour and hard to find and or costly. I agree completely. Of course they’re usually both hard to find and costly, but nothing completes a great bottle of beer or wine like a nice meal to go with it.	10/5/2009 3:02:26 PM Post a reply Private message
traPISSED :0	I love a glass of Goudenband with Duck.	10/5/2009 3:27:10 PM Post a reply Private message
premium Bhops 334:34	charcuterie plate is outstanding with a sour	10/24/2009 8:57:01 AM Post a reply Private message
premium admin joet 1708:43	sourdough bread is outstanding with sours acetic pickles cabbage dressed in vinegar apples and pears with acetic sours neutral cheeses like young bries and camemberts	10/24/2009 5:08:46 PM Post a reply Private message
Magicdave6 5520:50	Originally posted by joet sourdough bread is outstanding with sours acetic pickles cabbage dressed in vinegar apples and pears with acetic sours neutral cheeses like young bries and camemberts I completly disagree with joe here. I think that aged hard cheese, like oude gouda that has a good amount of salt formation towards the rind to be the epic win. However having just arrived back from belgium a matter of hours ago, i had an outstanding pairing of lambic with saurcuit and sausages. I want to melt cheese over it next time.	10/24/2009 5:13:40 PM Post a reply Private message
premium Sahlholdt 276:0	Originally posted by Magicdave6 I like to eat the carpet after having too many. + 1 but i think a cold gueze is nice with fish too, but then again gueze is not really sour, just crispy and refreshing so....	10/24/2009 5:39:11 PM Post a reply Private message
premium drfabulous 1243:6	Originally posted by mkade8883 Seems sours are getting more and more popular all the time. What do you all like to eat with a good sour? With a red sour (Duchess, Consecration, La Folie etc) the best chocolate you can find.	10/24/2009 6:00:22 PM Post a reply Private message

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