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Sours and food


read 966 times | 11 replies | posted 10/5/2009 2:06:29 PM
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mkade8883 52:3
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eems sours are getting more and more popular all the time. What do you all like to eat with a good sour?
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Magicdave6 5520:50
I like to eat the carpet after having too many. 10/5/2009 2:08:27 PM

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Magicdave6 5520:50
A 3yr old gouda is outstanding. 10/5/2009 2:17:46 PM

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paytoplay 123:10
burger, fruit, pasta not with marinara. mostly just regular stuff. the sour beer should have the acidity to handle most foods but i want to taste the beer if it’s sour and hard to find and or costly. 10/5/2009 2:38:55 PM

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mkade8883 52:3
Originally posted by paytoplay
burger, fruit, pasta not with marinara. mostly just regular stuff. the sour beer should have the acidity to handle most foods but i want to taste the beer if it’s sour and hard to find and or costly.


I agree completely. Of course they’re usually both hard to find and costly, but nothing completes a great bottle of beer or wine like a nice meal to go with it.
10/5/2009 3:02:26 PM

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traPISSED :0
I love a glass of Goudenband with Duck. 10/5/2009 3:27:10 PM

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Bhops 334:34
charcuterie plate is outstanding with a sour 10/24/2009 8:57:01 AM

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joet 1708:43
sourdough bread is outstanding with sours

acetic pickles

cabbage dressed in vinegar

apples and pears with acetic sours

neutral cheeses like young bries and camemberts
10/24/2009 5:08:46 PM

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Magicdave6 5520:50
Originally posted by joet
sourdough bread is outstanding with sours

acetic pickles

cabbage dressed in vinegar

apples and pears with acetic sours

neutral cheeses like young bries and camemberts


I completly disagree with joe here. I think that aged hard cheese, like oude gouda that has a good amount of salt formation towards the rind to be the epic win. However having just arrived back from belgium a matter of hours ago, i had an outstanding pairing of lambic with saurcuit and sausages. I want to melt cheese over it next time.
10/24/2009 5:13:40 PM

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Sahlholdt 276:0
Originally posted by Magicdave6
I like to eat the carpet after having too many.


+ 1

but i think a cold gueze is nice with fish too, but then again gueze is not really sour, just crispy and refreshing so....

10/24/2009 5:39:11 PM

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drfabulous 1243:6
Originally posted by mkade8883
Seems sours are getting more and more popular all the time. What do you all like to eat with a good sour?


With a red sour (Duchess, Consecration, La Folie etc) the best chocolate you can find.
10/24/2009 6:00:22 PM

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