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What is the best sour you have ever had?


read 3245 times | 82 replies | posted 11/10/2009 7:36:48 AM
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harrisoni 6947:6
Aaarh fuck it, if we are including lambics, then Girardin Black Label Gueuze shades everything apart from Drie Fonteinen Millenium Gueuze, which I shall probably never drink again, whilst I have a cellar full of Girardin.

Still from my ratings, Struise Earthmonk beats all other sours.

Oh and Belle Vue Selection Lambic has got to be the most over rated beer of all time ever, ever, ever, ever..... Walkers Salt n Vinegar crisps anyone??????
11/10/2009 12:55:13 PM

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KimJohansen 7173:5
Originally posted by harrisoni
Aaarh fuck it, if we are including lambics, then Girardin Black Label Gueuze shades everything apart from Drie Fonteinen Millenium Gueuze, which I shall probably never drink again, whilst I have a cellar full of Girardin.

Still from my ratings, Struise Earthmonk beats all other sours.

Oh and Belle Vue Selection Lambic has got to be the most over rated beer of all time ever, ever, ever, ever..... Walkers Salt n Vinegar crisps anyone??????


Dammit Ian nyat nyat!

Here goes:

Gueuze: Belle-vue selection lambic, Drie Fonteinen Millenium Gueuze
Sour: Rodenbach Alexander
Fruit Lambic: Cantillon Lou Pepe Kriek
11/10/2009 1:17:56 PM

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ryan 1781:12
Originally posted by traPISSED
Originally posted by kryptic
Originally posted by traPISSED
I am after the opinion of the members who live outside of the US in order to see weather any of the top US sours make it into anyone’s list.


As you can see, Americans are very good at reading comprehension and following instructions... wink


Its okay, I have just been clicking on peoples profiles to see where they are from so I will still be able to see people’s opinions.


Whereas most good European sours are sold the US, no American sours are sold in Europe. So, if you’re really curious as to how they stand up, the American opinion is probably the one you want to seek out.

As far as Lambics, none produced outside of Belgium have ever come close in quality. As far as "sours" of a non-lambic variety, America’s are by far superior to any brewed in Europe with a couple exceptions, the most notable is of course De Dolle.

11/10/2009 1:27:34 PM

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harrisoni 6947:6
Originally posted by ryan
As far as "sours" of a non-lambic variety, America’s are by far superior to any brewed in Europe



Oh dear, someone’s been at the glue again, as MagicDave6 would say.
11/10/2009 1:50:13 PM

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otakuden 518:0
Originally posted by puzzl
Belgium: Lou Pepe Kriek 2001
US: Yellow Bus, or Castleton batch 1, or perhaps Allagash Sour Pumpkin to pick something a little different/more experimental


ooh. that sounds tasty love
11/10/2009 1:53:51 PM

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cquiroga 370:11
Originally posted by ryan
As far as Lambics, none produced outside of Belgium have ever come close in quality.


I know this might sound ridiculous, but you gotta try this homebrewed Peche from my buddy in San Diego, that he calls "Mission Impeche-able." Absolutely fantastic stuff. He’s hoping to brew it commercially some time in the next year or two (or at least in some "pro-am" capacity), and here’s hoping the recipe translates well.

I’m bringing a bottle to Europe next year when I visit those chumps, to show them how good American "plambics" can be.
11/10/2009 1:56:57 PM

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KimJohansen 7173:5
Originally posted by ryan
Originally posted by traPISSED
Originally posted by kryptic
Originally posted by traPISSED
I am after the opinion of the members who live outside of the US in order to see weather any of the top US sours make it into anyone’s list.


As you can see, Americans are very good at reading comprehension and following instructions... wink


Its okay, I have just been clicking on peoples profiles to see where they are from so I will still be able to see people’s opinions.


Whereas most good European sours are sold the US, no American sours are sold in Europe. So, if you’re really curious as to how they stand up, the American opinion is probably the one you want to seek out.

As far as Lambics, none produced outside of Belgium have ever come close in quality. As far as "sours" of a non-lambic variety, America’s are by far superior to any brewed in Europe with a couple exceptions, the most notable is of course De Dolle.



Tasted all them European sours have you?
11/10/2009 2:17:59 PM

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Blisscent 72:1
Unblended: Cantillon Bourgogne Lambic
Gueuze: Cantillon Loerik
Fruit: Blabaer - 1st batch (2005), then De Cam Oude Kriek overall

Sour: Yellow Bus, Pizza Port Le Woody Brune, and Dirty Horse (still not sure why this is listed as a sour here). cheers!
11/10/2009 2:53:57 PM

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xmarcnolanx 807:0
Cantillon 2001 Lou Pepe Kriek.

American... hmmm. No idea.

Might change in a bit. I have Blabaer, Bourgogne, and J&Js in the cellar. Cantillon, for now, has my heart.
11/10/2009 3:15:30 PM

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STLWill 0:0
Originally posted by xmarcnolanx
Cantillon 2001 Lou Pepe Kriek.

American... hmmm. No idea.

Might change in a bit. I have Blabaer, Bourgogne, and J&Js in the cellar. Cantillon, for now, has my heart.


You choose the 2001 over the 1999 we drank?
11/10/2009 4:17:27 PM

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