But comrade we are champions only of "craft beer" let the bashing continue.
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Does anyone actually consider the tripe Tomme Arthur has been selling recently for $40 a bottle to be "craft beer"? 
(Yes, I am joking. We all know Tomme is an exceptional brewer (still brewing exceptional beers) who has had a couple bad bottles or batches recently while raising his prices to outrageous levels.)
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truer words were never typed 
until the next attempt to best the very best in mediocrity.
if i like a beer, then said beer is drinkable no matter hot light, medium, or heavy she is...and so on.
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I would guess that at equilibrium CO2 molecules are dispersed quite evenly throughout the solution i.e., no bubbles. But Molson never claims what you assumed they claimed. (Do they make that claim somewhere on the website for this beer?)
"to attain a level of carbonation..." does not necessarily reference "with...smaller, finer bubbles" and probably refers to "with precision and consistency".
And sure, precision and consistency make a difference.
It just sounds like meaningless technobabble to me, strung together in a fashion to be devoid of any real meaning or claim.
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Fine... sure... OK... but still, what in the heck would the size of the bubbles (ie "smaller, finer") have to do with anything? That’s the issue as I see it. Since it is all dissolved in the mix by the time the cap goes on, the end result at the time of de-capping would only be dependent on the amount of CO2... right?
I totally agree with the "technobabble" assessment, but was wondering if there might be any other reason that this would be a selling point. And, yes, I would imagine that the precision and consistency are a big deal, but I highly doubt that other brewers (even the maestros of macrocrud) are wandering around the brewery with CO2 hoses all willy-nilly.
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Must it have to do with anything? Maybe someone accidentally ordered finer carbonation stones than normal.
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I like a beer that acheives balance between the cold flavours and the drinkable ones. Notes of cold and sore teeth, followed by lots of drinkable.
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This thing is out on the market now, but at my store we only got casses of 24!?
http://www.ratebeer.com/Ratings/Beer/Beer-Ratings.asp?BeerID=1
13306
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That stuff sounds tasty.
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just had some drinkable. It probably could have used some more cold.
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