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Abbaye des Rocs Brune 4.08 955

Abbaye des Rocs Brune

Percentile
100
overall
Brewed by Brasserie de l’Abbaye des Rocs
Style: Belgian Strong Ale

Montignies-sur-Roc, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9554.09/5.04.08/5.09%99.3Trappist glass, Tulip, Tumbler
Commercial Description:
Abbaye des Rocs (9% alcohol vol.) is a pure malt beer, with no added sugar. The entire range of tastes is directly linked to the double fermentation, the precise quantities of malts (7 types) as well as the mixtures of three kinds of hops (Belgian, German and Czech). Its colour is a striking deep and majestic red. Its taste is rich and full of subtlety. It is tasted like a red wine with which it shares the ruby colour without having the tannin. It develops a strong sweet smell. It confirms the initial impression in the first mouthful, with a sharp body that is balanced with a certain fruitiness. It frees itself on the palate and develops an impressive depth of taste. Some traces of burnt wood are detectable, but never scorched even if it contains this kind of malt. The foretaste is very prolonged because of its rich and unctuous development throughout the mouth. The bitter and sugar tendencies (even though there is no sugar in its composition) compete and come back together to the taster's great satisfaction. It is a deep, mystic and extremely mature beer to be classed among the great products of our soil.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
LordDrachen (16), Italy
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Dec 14, 2009  
Dark amber/brown color, light brown head. Very complex aroma: malty, fruity and a bit spicy. Alchoolic. A wonderful sweetness with a nice carbonation. Medium to full body. Just a bit of bitter in the end balances the taste. Cannot find wrong points in this beer. A must to drink in my opinion.


hubcrawler (37), , Virginia, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Dec 12, 2009  
Pours a burnt red with a modest amount of carbonation and a creamy white head. This bear possesses an interesting variety of flavors and aromas. There is a prominent aroma of malt with some underlying notes of hops and prunes. The taste is an interesting blend of malt, yeast, and noticeable banana. The brew is moderately thick and there is an unctuous residual flavor that is left on the palate.


TizzleJizzle (64), Garland, Texas, USA
4.3 Aroma Appearance Flavor Palate Overall
9/105/58/103/518/20
Dec 5, 2009  
Caramel, nuts, and toasted bread on the nose. This beer poured a phenomenal brown color with amazing lacing and head retention. It has TONS of floaties and just seeing this beer made me even thirstier. Don’t even get me started on the taste...superior craftsmanship with sweet, caramel, clove, and general amazingness. Smooth on the palate and sweet after taste. Overall this is hands down the best brown ale I’ve ever had.


 JulienHuxley (224), Trois-Rivieres, Quebec, Canada
4 Aroma Appearance Flavor Palate Overall
8/102/58/105/517/20
Dec 3, 2009  
Small bottle 2008 vintage. Muddy brown pour with thin white head. Buttery, nutty, sweet aromas. Some caramel toffey flavors, more hazelnuts. Nice sugars. Rich creamy full mouthfeel. Best bottle of this I’ve had so far.


 41cubs (142), , New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
9/104/57/104/517/20
Dec 3, 2009  
I really enjoy this. This is the first one that I’ve had that’s not a gusher and it is much better than the others (all of the same 4 pack). Excellent spiced cake and candied fruit smell with some musty barn in the back. Flavor is like brown sugar spiked with rum soaked citrus peel with the lack of carbonation in this particular bottle helping me pick up better flavors. For how rich it is, it finishes very light and refreshing. Great brew that hits a whole lot of spots. Thank You Abbaye de Rocs. 2009 12oz.


 judasbeer (255), Budapest, Hungary
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/103/517/20
Nov 28, 2009  
Bottle - 33cl. A serious, lively beer. You can’t open it enough safely to prevent the explosion. Pours hazy, brownish, ruby red color with a long life beige head. It’s the same explosion in the aromas. Alcoholic figs, prunes, caramelized malts with a hint of cognac character. Its very sweet and bold, malty in flavors but not overwhelming, very natural and you can feel there is no sugar added actually. Finishes too abruptly, just leaves a medium sweet liquorice or molasses feel in the tounge. A bit of alcohol is sensible at the medium. Could be a lot more smooth on the palate with more subtle carbonation. A rich and enjoyable dark-brown ale with some detph but doesn’t seem too unique in flavors to me at this time.


 MJGG (419), Montreal, Quebec, Canada
3.8 Aroma Appearance Flavor Palate Overall
8/102/58/104/516/20
Nov 23, 2009  
Bouteille de 750 ml, au Bières et Bouffe. Arômes fruités (fruits rouges, pruneaux). Robe rousse foncée, beaucoup de particules en suspension, effervescence moyenne. Bien ronde en bouche, la bière montre une belle complexité de malt (caramel, chocolat) et de fortes notes fruitées (fruits rouge, pruneaux). Finale relativement alcoolisée. Rappelle vaguement la Dominus Vobiscum Double de Charlevoix.


 mgermani (865), Vancouver, British Columbia, Canada
4.2 Aroma Appearance Flavor Palate Overall
10/103/59/102/518/20
Nov 23, 2009  
Pours a lovely ruby with a thin ring of pure white and no lace. Heavenly aroma - yum yum yum! So sweet - cherries and sherry and everything sweet and wonderful. Vanilla, raisin, cherry, and sweet malt taste - lingering fruitiness. Very tasty! Thin and undercarbonated, but who the hell cares? Fantastic tasting, I could drink this forever. Sweet and fruity and dangerously quaffable.



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