 lithy (560), Knoxville, Tennessee, USA
Jan 7, 2009 Clear brownish red with a lasting tan head, big malty aroma, very bready. Taste is similar breadiness, toasted malt, too thin.
astrofrk (114), Knoxville, Tennessee, USA
Dec 1, 2008 Red-Amber. Medium head. Aroma: Toasted malts. Flavor: Same + bread, somewhat thin. Light bitter finish. I detected smoke in the finish. This changed my impression of this beer.
blutt59 (1073), Dallas, Texas, USA
Nov 29, 2008 bottle, clear almond color with a malty nut aroma, flavor is a mix of maple syrup, licorice, peat and hops, nicely finished
GodOfThunder (316), Orlando, Florida, USA
Oct 31, 2008 Einbecker Schwarzbier on draft at Redlight. Pours a clear dark brown with a foamy white head. Lots of malt and some caramel. The smell (no kidding) actually reminds me of dry dog food. That doesn’t transfer into the taste, though.
theisti (1231), Leawood, Kansas, USA
Oct 27, 2008 Shaker pint draft at the Flying Saucer in Kansas City, Missouri. Pour is amber brown with not too much of an off white head. This is a thin looking beer. Not much aroma, roasted malt, smoke elements and some sweaty socks. Taste is the roasted smoked malt and caramel sweetness. The palate is thin, watery and drinkable.
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