topherh (345), Kearney, Missouri, USA Sep 10, 2008 Slightly spicy sweet malts up front. Don’ know if the spice is the rye or the hops. Easy to drink with a nice balance. BlackDonald (1039), North Carolina, USA Aug 3, 2008 An interesting take on a Roggenbier. Has a really distinctive and refreshing flavor. Slightly spicy bready maltiness, with some clean spicy hop notes bittering out the finish. A couple of off flavors come through from time to time, which is probably due to the brewing temperature being a bit too high, but overall a well done beer.
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