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Goose Island Matilda 3.64 708

Goose Island Matilda

Percentile
94
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
7083.65/5.03.64/5.07%97.4Trappist glass, Tulip, Tumbler
Commercial Description:
Bottle conditioned.
Ingredients: Water, Styrian and Saaz Hops, 2-Row Barley and Caramel Malt, Yeast and Granulated Beet Sugar.
Matilda is made with a rare yeast that suggests a fruity and spicy flavor. There is complex maltiness balanced with a profuse amount of hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lithy (1842), Knoxville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Dec 29, 2009  
Hazy orange, whitish head. Yeasty, estery, floral aroma. Taste is fruity, esters, floral, light alcohol.


 curly (759), Nashville, Tennessee, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Dec 27, 2009  
Cloudy orange, thin beige head. Ripe fruit aroma with some tartness, honey, and clove. Taste is not overly sweet or bold but is mild and smooth with peach and pear notes. Maybe this bottle has some pretty good age on it.


 dutch23mp (170), Mount Prospect, Illinois, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/104/513/20
Dec 27, 2009  
12 oz bottle Pours a nice orange with a small off white head. Taste is close to an abby style with hint of citrus a bit heavy on the spices for my taste.


 drpimento (876), La Crosse, Wisconsin, USA
4 Aroma Appearance Flavor Palate Overall
6/105/58/104/517/20
Dec 21, 2009  
Lovely beer. Tasty too. Poured with a grand foamy, frothy off white head and great lace. Color is a medium amber. Aroma is very yeasty, malty, a little hop, and a bit vineous. Flav’s the same but more full. Very good body and carbonation. Satisfying. Don’t pick up much on the alcohol. Nicely balanced. Finish is good. Kind of on the border between a drinkable beer and a special. I’d imagine that would be ideal from the brewer’s perspective. Whatever.


 stobbe74 (714), Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/103/516/20
Dec 14, 2009  
Bottle. Pours a clear golden/orange beer with an offwhite head. The aroma is sweet, fruit with orange and notes of yeast. The flavor is sweet, malt with caramel, fruit and yeast. The palate is dry and spicey. Overall a good beer.


 EHopper (348), Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
8/104/56/103/514/20
Dec 13, 2009  
Nice golden orange pour with beautiful off white head. Complex aroma and flavor of tropical fruits and spice with a bit of wild flower honey. Was put off a bit by a rather distinct flavor of burnt transmission fluid. Need to try again in another setting.


 sm89walt (467), Norwich, Norfolk, England
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Dec 11, 2009  
12oz bottle. Pours a light amber colour with a big, dense off-white head, leaving a thick, soapy lacing. Yeasty aromas with some clove, orange and biscuity malts. Lots of initial sweetness, caramel and fruit with yeastiness and a dry spicy finish with some light herby bitterness. Medium body, mildly warming on the tongue, soft carbonation and a lasting bready aftertaste. Bottled on: 08/09/08


 jgb9348 (2515), Arlington (Pentagon City), Virginia, USA
2.8 Aroma Appearance Flavor Palate Overall
6/102/56/102/512/20
Dec 10, 2009  
2009 Bottle (22.April.2209/14h10 Batch):
Nice golden coloured body with a copper tint, orange highlights and almost no head at all. Aroma of honey, yeast, curacao, resin, pine and a touch of hops. Full-bodied; Strong chewy body of yeast, curacao and a good set of spices, including coriander seed and maybe a touch of acetone - odd. Aftertaste is a bit refined, only spruce and yeast coming through with a touch of honey and a light sweetness. Overall, a pretty decent beer - but nothing amazing. Shows well, but I prefer many more belgies to this one - a ton from Belgium and a bunch from the States too. I sampled this twelve ounce bottle purchased from Chevy Chase Wine & Spirits in Washington, DC on 25-July-2009 sampled at home in Washington on 10-December-2009.



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