Inderøy Farmannsøl

Brewed by Inderøy Gårdsbryggeri
Style: Stout
Inderøy, Norway

500ml bottle, unfiltered and unpasteurised, brygg 924, bb. Oct. 2010. Bought at Fenaknoken in Oslo. A Norwegian stout that poured a deep, dark-brown body, topped by a collapsing, beige head. Smell of earthy dark malts. Roasted malts to the taste buds joined by bitter, dark fruits. Bittersweet aftertaste. Easy to drink and a bit thin for a stout (late at night on my hotel room 19.08.2009).

Bottle 50 cl. Courtesy of yngwie. Clear orangey brown with a beige head. Hard roasted malts in the nose. Medium body, hard roasted malt, coffee and licorice. Very malt bitter finish. 130809

Clear brownish with a medium beige head. Sweet aroma with roasted malt, chocolate, caramel and liquerice. Flavour was sweet roasted malt, chocolate and spices. Finished sweet.

Pours dark brown, a good, lasting beige head. Aroma is fairly fruity and hoppy, faint whiff of berries, roasted malts, and something quite sweet, like fruity vanilla milk chocolate. Flavour lets it down massively. Mostly roasted notes, coffee, a bit harshly metallic, dry fruity hops with a burnt and dry finish. Carbonation is too harsh. Body is medium to light, and it’s a bit watery. Not a bad stout, but nothing amazing.

50 cL bottle. Pours dark brown with a vague orange glare and a small off-white head. Aroma is fruity hoppy, roasted malt and yeasty. Roasted malt flavoured, light fruity and dry flavoured. Mild bitter, roasted malty lingering finish alongside nice fruity hops notes.

50 cl bottle from ICA Nær Straumen. Batch 915. Pours black with a medium brown head. Aroma of roasted coffe and chocolate. Flavor is a roasted malt and coffe and is a bit watery. Low carbonation. Easy to drink Stout.

Bottle at home. Pitch black coloured with a medium sized beige head. Light roasted aroma of caramel and dark chocolate with notes of liquorice and hops. Roasted flavour of dark chocolate with notes of hay and hops. Roasted finish.

Bottle at Olympen, Oslo. Dark brown, almost black, with a huge beige head. Roasted aroma, notes of chocolate and vanilla. Mostly chocolate, but also notes of coffee flavours. Some milkiness. A decent oat stout.