 BückDich (4857), McCall, Idaho, USA
| 0.7 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 1/5 | 2/10 | 1/5 | 2/20 |
Nov 7, 2009 Bottle: Pours a pellucid yellow with light white head. Wow, this beer averages BELOW a 1? I can’t wait! It smells like malt after its spent and has been sitting in the sun for about 10 hours. Lots of husk, crust and rotten fruit notes. The flavor is....unpleasant. A combination of grain, chemical and sourdough. Ugh. Like 2nd runnings from a bad batch of homebrew that you intentionally forgot for a few hours.
IndianaRed (1562), Boise, Idaho, USA
| 0.7 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 2/5 | 1/10 | 1/5 | 2/20 |
Nov 7, 2009 Well, here goes nuthin....
I made the mistake of reading ahead and well...I just hope my expectations are not too high. Clea, small white head, nearly colorless. Lets hope the same is true for the flavor. Aroma is vegatative, cabbage, asparagas maybe. All I can pictue is boiled cabbage. But with sugar. There is some bitterness but it is spinach and cabbage boild down to a sludge.
blech
Thanks, Jordan
oh6gdx (9105), Vasa, Finland
| 0.8 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 2/5 | 1/10 | 1/5 | 2/20 |
Jul 1, 2009 Bottled. Golden colour, mediumsized white head. Aroma is grainy, malty, cardboardy and a bit rubbery. Flavour is rotten fish, cardboard and grains.
omhper (12299), Stockholm, Sweden
| 1.4 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 3/5 | 2/10 | 2/5 | 5/20 |
Apr 1, 2008 Canned. Clear pale golden, frothy head - looks like real beer! Raisiny aroma. Sweet with clean mouthfeel and light bodied. Dextrose, plums and dough maker up the flavour. No bitterness. Dull and lifeless.
JPDIPSO (4939), Wauwatosa, Wisconsin, USA
| 1.1 | Aroma | Appearance | Flavor | Palate | Overall | | 2/10 | 2/5 | 2/10 | 2/5 | 3/20 |
Feb 7, 2007 Dark straw color with a taller soft peak egg white head. White bread and tomato juice aromas. Further cardboard, weak malt tea and grass hops in the flavors. Nothing seems to meld together in this one. Grainy and worty all through the quaff. A watery wort NA.
Braudog (3779), Dayton, Ohio, USA
| 0.7 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 2/5 | 1/10 | 2/5 | 1/20 |
Jan 29, 2006 One of 19 non-alcoholic brews I tried during a 4-month deployment in Kuwait, because that’s all I could get. 12/11/05 (bottle): Golden with a copper tinge. The head almost instantly vanished. Pungent scent of wheat bread (I swear!). Sure enough, one of the breadiest things I’ve ever tasted ... like crust on an old stale loaf of wheat.
Dorqui (1365), Brescia, Italy
| 1.1 | Aroma | Appearance | Flavor | Palate | Overall | | 3/10 | 2/5 | 2/10 | 1/5 | 3/20 |
Mar 22, 2005 Bottled. Compact but evanescent foam. Yellow gold color, limpid and firm. Unpleasant scent of bathed maize and lemon. It seems a cereals watered soup. Light taste with a terrible and disgustful finish.
Bov (5514), Bienne, Switzerland
| 0.8 | Aroma | Appearance | Flavor | Palate | Overall | | 1/10 | 2/5 | 2/10 | 1/5 | 2/20 |
Jul 14, 2002 clear pale blond colour, fine head, nice lace, aroma of sewer and rotten eggs, slightly tart, flat with a dry horrible, inhuman and disgusting finish
|
Find This Beer (Want/Have)