 Lubiere (3410), Ottawa, Ontario, Canada
Sep 1, 2008 A nice reddish amber ale witha thick light moka head. A nice fresh hops in aroma with light caramel malt. In mouth, a pleasant light IPA with British styled hops, but overall rather light and watery. On tap at brewery, mid Nov. 2006.
yespr (7787), Copenhagen O, Denmark
Jun 12, 2008 From tap at the brewpub. Pours hazy orange with a dense and chalk white head. Light frity hops aroma. Flat fruity hops flavour, almost watery. Seems almost dead. Watery and slight dry finish.
Rastacouere (5418), Montréal, Quebec, Canada
Oct 3, 2007 <i> Considering the style, Scores ranging from 1 to 5, 5 being the most intense</i>
<br />
<b><i>Appearance:</i></b><br />
<b>Body:</b> Clear(1)->Murky(5) : <b>4</b> Pale Yellow(1)->Dark brown(5) : <b>5</b> Still(1)->Sparkling(5) : <b>2</b>
<br />
<b>Head:</b> None(1)->Large(5) : <b>5</b> White(1)->Tan(5) : <b>2</b> Lasting: <b>5</b> Lacing : <b>5</b>
<br />
<b><i>Aroma:</i></b><br />
Intensity : <b>2</b> <br />
<b>Yeast :</b> <b>2</b> Bread : <b>2</b> Apple : <b>XX</b> Tropical Fruits : <b>XX</b> Soap : <b>XX</b> DMS : <b>XX</b> Diacetyl : <b>XX</b> Sulfur : <b>XX</b> <br />
<b>Malt :</b> <b>2</b> Biscuity : <b>XX</b> Hay : <b>XX</b> Toasty : <b>2</b> Caramel : <b>XX</b> Nuts : <b>1</b> Honey : <b>2</b> Cereals : <b>2</b> Grainy : <b>XX</b> <br />
<b>Hops :</b> <b>4</b> Noble(1)->American(5) : <b>4</b> Leafy : <b>1</b> Spicy : <b>1</b> Floral : <b>3</b> Lemon/Lime : <b>XX</b> Grapefruit : <b>1</b> Orange : <b>XX</b> Herbal : <b>2</b> Grassy : <b>XX</b> Pine/Spruce/Resin : <b>XX</b> <br />
<b>Notes :</b> Peach/Apricot : <b>XX</b> Earth : <b>4</b> Mint : <b>XX</b> Butterscotch : <b>XX</b> Smoke : <b>XX</b>
<br />
<b><i>Flavor:</i></b><br />
Initial Flavor : Dry(1)->Sweet(5) : <b>2</b> Finish Dry(1)->Sweet(5) : <b>2</b> Sourness : <b>XX</b> Bitterness : <b>3</b> Complex : <b>XX</b> Length : <b>XX</b>
<br />
<b><i>Palate:</i></b><br />
Light(1)->Full(5) : <b>2</b> Flat(1)->Fizzy(5) : <b>1</b> Clean : <b>XX</b> Sharp : <b>XX</b> Watery : <b>2</b> Oily : <b>XX</b> Chalk : <b>XX</b> Astringent : <b>XX</b> Alcohol : <b>XX</b> Mineral : <b>2</b> Oxidation : <b>XX</b> Metallic : <b>XX</b>
<br /><br />
<i>Comments:</i> Very dark and foamy, feeling English enough, yet sharply hopped and dry. Very cold service temperature! Cask-like palate, almost flat, yet tremendous head.
fiulijn (6010), Como; Lausanne (CH); Malmö (SWE), Italy
Aug 2, 2006 <i>Draught at the brewpub, sold as Tostada</i><br />Hazy golden color. Light malt aroma. Quite fresh taste: imperfect version of a fruity Golden Ale from England; medium malt, but nice hops.
jbrus (4306), Delft, Netherlands
May 22, 2006 Bottled. Aroma is sweetish, floral and typical cascade hops. Hazy, orange color, off-white head, fair lace. Sweet, light bitter, very floral, grass finish. Light sticky start and dry finish.
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