Barrios (72), Nashville, Tennessee, USA
Jan 3, 2009 Split bottle with Butters at Woodys. Poured a tan head with a dark brown body. Roasty, almost burnt smelll. Roasty and coffee flavors. Thin mouthfeel.
 blutt59 (1073), Dallas, Texas, USA
Jan 3, 2009 bottle, black brown pour with tan ring, aromas of coffee and roasted nuts, flavor is bitter coffee with a dry metallic finish
fidelis83 (227), Clinton, Iowa, USA
Dec 31, 2008 Pours dark mahogany with a medium, foamy wheat bread colored head. Aroma is roast, a little smoke, wet leaves, straw, planty hops and toasted lemon poppy seed bread. Flavor has lots of roast, fresh baked granola toastiness, molasses, planty hops, burnt sugar and a nice slightly bitter herbal hop a char finish.
Beardface (344), Eugene, Oregon, USA
Dec 31, 2008 Dark brown pour with a lighter tinge to it. Mild nutty smell and flavor with hints of malt as well. Very watery and not terribly enjoyable.
vulcanmeister (68), La Grande, Oregon, USA
Dec 28, 2008 Aroma is a dark chocolate malty sweetness. Pours very dark with not much light tan head. Body is thin and flavour starts subtly with malt and coffee. Lingering mild hop bitterness and faint acerbic aftertaste. Some notes of nuts and toffee. Flavour does drop off rather quickly. Enjoyable to drink with good flavour but not very long lasting.
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