Bottle thanks to bu11zeye. Marked as best before 12/31/08. Pours with a huge white head and a murky light amber body (around 15 SRM). Great lacing, very nice. Aroma of honey, brown sugar, molassas, a bit of rotten fruit, caramel and some maple and walnuts. Taste is very sweet and full of malt, honey, fruity, a bit of corn and brown sugar. Cream with hardly any noticable carbonation.

Bottle: Poured a burnt orange color with a beige color head. Aroma is sweet with honey and malt. Taste is fruit with a sharp bite of alcohol and acid. The finish is drying with honey comb.

Tasted @ Arendsnest. Golden orange colour, white head. Aroma of honey, yeast, malts. Flavour is creamy, sweet, a bit honey giving it a little sour twist. Soft and creamy mouthfeel.

Bottle (from Cracked Kettle). Deep golden colour, creamy head. Aroma is bready notes, honey and some mild notes of alcohol and yeast. Flavour is quite much the same along with some grassy hops in the finish.

330ml bottle &#40;Cracked Kettle, Amsterdam&#41;<br /> Deep orange, persistent tight head. First aroma is brown-bread toast and honey. Quite lively carbonation in the mouth, also plenty of winey vapours, quite alcoholic in places. Full-bodied sweet taste, huge bitter hoppy bite at first. Great combination of raw hops and sweet belgian ale. I don’t know why precisely, but I am really enjoying this.