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Søgaard Brown Ale


 Percentile 
42
overall
A Brown Ale brewed by
Søgaards Bryghus

Aalborg, Denmark

bottled
available

on tap
available

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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
262.99/5.02.98/5.05.7%35.5Dimpled mug P  Stats

No commercial description

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 tarjei (1369), Bryne, Norway
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 29, 2008  
50 cl bottle at Skallerup Klit. Brown deep reddish color, disappering white head. Aroma is very sweet malty, biscut. Flavor is a strange kind of malt, buttery, nutty, fudge... Not bad, but with some strange elements.


 NosirIwont (923), Aalborg Vestby, Denmark
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Oct 15, 2008  
<i>Bottle.</i> Pours a hazy chestnut brown with a small beige head. Sweet, malty aroma with some fruity overtones. Slightly cloying. Notes of oats and nuts in a strange, but pleasant mix appear as it warms. Flavour is malty with notes of chocolate and oats, which continue in the finish. An okay beer, but nothing special and a bit cloying in the long run. <i>15-10-08.</i>


tompete (66), Burlington, Iowa, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/56/102/511/20
Oct 5, 2008  
Hazelnut sweet smell. Brown color with a tan head. Thin body with sweet caramel flavors.


 larsga (2435), Oslo, Norway
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Sep 22, 2008  
Medium brown head. Deep ruby red slightly hazy body. Roasty popcorn and bubblegum aroma, harmonic and balanced. Dry-sweet chocolate ice cream and popcorn taste with grainy notes. Dry chocolatey ice cream aftertaste. Extremely weird, but nice. (0.1l taster draft at EBF ’08.)


 joergen (6812), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 19, 2008  
Draught at EBF 2008. Hazy red brown coloured with a medium sixed beige head. Sweet and malty aroma of caramel, hazelnuts and nutella. Sweet flavour of caramel, hazelnuts and nutella with notes of hops. Hoppy finish. Too sweet.



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