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Southampton May Bock

Southampton May Bock

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 Percentile 
70
overall
A Heller Bock brewed by
Southampton Publick House

Southampton, New York USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
1723.31/5.03.3/5.0Spring6.5%83.1Lager glass, Shaker, Stein P  Stats

Commercial Description:
A special Bavarian-style lager beer brewed to celebrate the arrival of Spring. A deep bronze color and ultra-smooth after 7 long weeks of ageing at 32 degrees, Brewed with 100% imported German ingredients. og: 15.5 abv: 6.5

 Most Recent Top Raters Highest Ratings Who's Rated This?  
 michael-pollack (1590), King of Prussia, Pennsylvania, USA
3 Aroma Appearance Flavor Palate Overall
5/103/56/103/513/20
Oct 6, 2008  
22oz. Bottle: Aroma of grain, honey, potatoes, herbs, and barley. Poured amber in color with a medium-sized, dense, tan head that lasted throughout. Clear but slightly hazy. Sparkling. Flavor is light to medium sweet. Tastes of malts, caramel, herbs, resin, hops, grains, and a little plastic. Light to medium body. Smooth, oily texture. Average carbonation. Sweet, malty finish.


 dmac (916), Toms River, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 28, 2008    Updated: Oct 2, 2008
22 oz bomber purchased at Canal’s Burlington. Pours a deep rusty orange/red with a smaller white foamy head. Sweet aroma with notes of honey, green raisin, doughy bread, tropical fruit, liquid caramel and toffee. Medium bodied that is slightly syrupy with average to slightly strong carbonation. Flavor is sweet, raisin, figs, sight toffee, and some grains. Decent enough and I would say it’s far more worthy then a 3.31 average, well that’s what it was when I rated it.


 JPDIPSO (4344), Wauwatosa, Wisconsin, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 1, 2008  
Lightly hazed dark amber color. Tall, initially creamy looking light beige head. Settles to a 1/2 inch of foam with some lace. Strong caramel, ripe fruit, and herbal hops scents. I’m catching scents between a strong amber and a bock. Toasted malt and herbal hops seem to dominate. Certainly does remind me of many euro-type bocks. A bit sweet and a touch cloying. Pecans ands hints of pralines in the finish and into the linger. So close, but yet still not quite there.


 alexanderj (1404), San Diego, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jul 27, 2008  
Bottle; got this on sale for about 3 bucks, so can’t really complain if it blows. Pours a burnt orange color with a small, but lingering, off white head. Aroma of honey, caramel, and biscuit; very earthy and cloying. Flavor was unsurprisingly all malt. A mixture of honey and sweet caramel, some very light bitterness in the finish. Flavor was sweet, but not quite as much as I expected after experiencing the aroma. Overall this was a pretty good, straightforward representation of the style.


 Rciesla (1130), Brick City, New Jersey, USA
3 Aroma Appearance Flavor Palate Overall
6/105/55/104/510/20
Jun 10, 2008  
Draft at SHPH. Pours an amber body with a small head. Oddlly enough we found out from the brewer that this is whats used to make the ice-bock. Sweet malty and very sticky. Some fruit character.



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