 beerguy101 (3946), Newark, California, USA
| 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Nov 20, 2008 Tasted on tap at the brewpub 10/25/2008. This red pours a copper red color from the tap. Small sized white foamy head. The aroma is herbal and floral hops, fruity and sweet. A medium bodied ale. The malts are caramel and sweet. The hops are herbal and floral. Nice balance. Good carbonation. Perhaps a little on the sweet side. Mouthfeel is full. Finish is clean and smooth. Aftertaste is slightly sweet.
BlackDonald (1127), Boise, Idaho, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Jul 27, 2008 Burnt auburn coloring, with some off white fizzy head. Pretty well balanced, some sweet toffee notes, a hint of caramel with some floral bitter hops.
Bradrcr (780), Renton, Washington, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 15/20 |
May 24, 2007 I didn’t ake a lot of notes on this one, and made my rating from memory, but have one large complaint about Tablerock: you sit there for 15 minutes talking to the bartender, trying to figure out what is the terrible phenolic, plastic, over-roasted black patent note is you keep trying to get by to get some real aroma, and then finally figure out that you can’t smell your beer because there’s too much burnt popcorn behind you! Seriously, clean that thing...
BuckeyeBoy (1670), Boise, Idaho, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 19, 2007 On Tap at the brewpub pours out cloudy amber/orange topped with a off white head. A little malt and hop.
IndianaRed (1555), Boise, Idaho, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 4/5 | 13/20 |
Apr 22, 2007 On Tap at the brewpub. Hazy auburn color with a small off-white head. Woody moderate malty aroma, low bittering. Woody slightly roasted fairly biter and a bit soapy flavor. Palate was nice and malty.
jake65 (1725), Williston, North Dakota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Mar 12, 2007 Draft: Slight haze in the amber color, with a medium sized head and nice lacing. Nose is a bit earthy, some malt, and gentle bitters. Taste is light bitters up front with more deep maltiness and some more bitters in the trailer.
pinkzambia (989), Boise, Idaho, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Mar 8, 2007 Tap at brewpub: Clear amber color with plentiful and runny lacing. The aroma is slightly hoppy. The taste is celery and mild hops. The lingering aftertaste is interesting as it kind of floats around pushing a gentle bitterness on the buds. Pretty good.
BückDich (4848), McCall, Idaho, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 14/20 |
Jun 2, 2006 Tap: Hazy auburn, thick white head, nice lacing. Nose of spicy fresh hops, acidulated malt. The flavor is nicely hoppy and bitter with a moderate caramel body and a spongey mouthfeel. Finishes tangy, surprisingly hoppy for an irish red ale. Typical tablerock dryness, but the freshness of local beer can’t be beat.
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