 beerguy101 (3946), Newark, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Nov 20, 2008 Tasted on tap at the brewpub 10/25/2008. The brown ale pours a medium dark brown color. Small to medium sized tan foamy head. The aroma is nutty, sweet, caramel and brown sugar. A medium to full bodied brown ale. The malts are caramel, nutty and sweet. The hops are floral and earthy. Nice sweet nutty malt flavors. Very smooth taste. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.
BlackDonald (1127), Boise, Idaho, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 6/10 | 3/5 | 14/20 |
Jul 27, 2008 This is a great session ale. Sweet malty aroma, rich and full of caramel, toffee and nuttiness. Medium bodied with a creamy mouthfeel. Very enjoyable.
Bradrcr (781), Renton, Washington, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 5/5 | 7/10 | 5/5 | 15/20 |
Apr 27, 2008 3/7/08 on draught at the brewpub. Aroma is malty and bready, with light fruit malt/hop flora to round it out. Appearance is clear amber with a medium retained off white head. Flavor is more like the aroma with malt dominating, sweet, low bittering and english in strength. Mouthfeel is medium body with a a very low carb texture. Overall, good and very easy drinking.
BuckeyeBoy (1674), Boise, Idaho, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
May 19, 2007 On Tap at the brewpub pours out ligth brown. A nice sweet aroma of hazel nut and roast malts. Pretty nice.
jake65 (1725), Williston, North Dakota, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
May 14, 2007 Draft: Pours a dark brown with reddish tones, nearly as dark as thier porter! Nose is roasted malt and toffee, taste is more oriented in the roasted malt dept. Some earth and nutty flavor also. Nice roasty and woody character.
IndianaRed (1560), Boise, Idaho, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 2/5 | 15/20 |
Feb 13, 2006 On Tap at the brewpub
Deep clear brown with a large and lasting sandy colored head. Sheeting lacing that stays till the sapler glas was bereft of its malty goodness. Lots of lightly roasted malt aromas and flavors. Slightly sweet and woody, very low on the hops per the style. Quite thin body. Tasty.
pinkzambia (989), Boise, Idaho, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Aug 29, 2005 On Tap at Table Rock: Roasted Malts are the word on this one -- big time! It has a thick body with a cloudy light brown color. Sweet toffee are also apparent. This is one of my favorites at Table Rock. On their latest description in the restaurant, they said that if Starbuck’s made beer this would be it . . . well, at first sip you see what they are saying, but then the ale becomes more smooth and mellow and does not kick you in the face like a cup of Starbucks coffee.
Murphy (1759), Fort Collins, Colorado, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jun 12, 2004 I don’t want to meet T.D., and I certainly am not interested in his nut. But this beer was good. Nice head. Very creamy body. Brown. Nutty taste, fades to a slight bitterness. Good.
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