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Tampa Bay Moosekiller Barley-Wine Style Ale 3.32 79

Tampa Bay Moosekiller Barley-Wine Style Ale

Percentile
76
overall

bottling
unknown

on tap
common

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
793.36/5.03.32/5.010.2%25.2Snifter
Commercial Description:
A beer made to an alcohol strength of wine. At 9.8% A.B.V., Moosekiller is a malty BIG BEER, highly hopped to balance out the high alcohol content. Made using 1400 pounds of American Pale Malt, an ten additions of Tomahawk hops from the Pacific Northwest
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 AmEricanbrew (1929), orange, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Dec 10, 2009  
Clear amber color/ tan head. Sweet caramel, pit fruit, malt powder aromas. medium body. Easy drinking, smooth flavors of sweet malt powder, pit fruits, sharp caramel. Warming, spicy bitter finish.


 drowland (1418), Tallahassee, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 11, 2009  
Had on tap at the brewpub. Nice and sweet and a big bitterness. Perhaps a hint of diacetyl. My non-beer friends weren’t a big fan of this one - haha.


 JAF737300 (797), Tampa, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/104/516/20
Oct 3, 2009  
POurs a nice copper color with notes of fruit and candy caramel. The mouthfeel is not cloyingly sweet but more fruit driven. Nice long complex finish.


 TampaBrew (865), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/56/104/515/20
Aug 28, 2009  
Pours a clear amber. Nose is sweet malt, grainy, grassy, nice pine and mild citrus hops, slight booze. Flavor is sweet, sugary, piney, citrus, grapefruit, alcohol and toffee. Pretty good Barley Wine.


 shawnm213 (981), South Bend, Indiana, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Aug 3, 2009  
Tap. Pours a clear copper with a small head. Sweet mango and tangy fruit, floral hops, and caramel notes. Nice body. Sticky mouthfeel. Smooth and alc was well hidden. Also some candy sugar notes. Decent.


 allfreej (375), Louisville, Kentucky, USA
2.9 Aroma Appearance Flavor Palate Overall
6/104/56/103/510/20
Jul 15, 2009  
On tap at TBBC. Orangy, cloudy pour, off-white head. Malt, resin, caramel, alcohol, with a bit of hops to the finish. Not worth the smaller pour in light of the full pints of Iron Rat that are available.


 TaktikMTL (2786), Montréal-Nord, Quebec, Canada
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Apr 2, 2009  
En fût. Verre de dégustation directement à la brasserie. Arôme: Odeur de caramel fruité. Apparence: La couleur est ambrée. Présence d’un mince col mousseux et d’une fine dentelle sur le verre. Saveur: Goût de caramel fruité avec une pointe d’houblons et d’alcool. Durée moyenne de l’arrière goût. Palette: Le corps est moyen avec une texture huileuse. Faible effervescence en bouche. Légère présence de caramel en arrière goût. (Rating #2290)


 jgb9348 (2513), Arlington (Pentagon City), Virginia, USA
3.2 Aroma Appearance Flavor Palate Overall
7/102/57/103/513/20
Mar 28, 2009  
Deep amber coloured body with a ruby tint and a very thin white head. Aroma of pit fruits and a decent amount of malt. Full-bodied; Strong as hell with alcohol and malt more noticeable than anything else. Aftertaste shows the pit fruit flavours, along with apricots and a bunch of malt. Overall, a good Barley Wine for a brewpub, since I usually don’t see this style at a Brewpub! Worth trying if it’s in season! I sampled this beer on draught at Tampa Bay Brewing Company’s Brewpub in Tampa (Ybor City), Florida on 10 November 2007.



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