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Weyerbacher Foxtrot 3.38 42

Weyerbacher Foxtrot

Percentile
81
overall

bottled
available

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
423.47/5.03.38/5.0Special6.8%77.4Snifter, Tulip
Commercial Description:
Foxtrot is an exceedingly complex ale brewed with six types of malt, two hop varieties, and one flavorful yeast strain. This dark, unfiltered concoction has upfront notes of molasses and white pepper, a middle filled with a roastiness reminiscent of iced coffee, and a finish layered with a light fruitiness and the delicate flavor of Saaz hops. Recipe by cellerman, Dan Hitchcock. Dark Biere de Garde.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (5057), Connecticut, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Oct 24, 2009  
Pours copper with a thin white head. Smells of raisins, dark fruit, earthy. Tastes herbal an spicy with some sweet caramel hints and a funky element on the finish.


 jeffc666 (1893), Fairfax, Virginia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Aug 23, 2009  
Light brown body. Spiced aroma. Caramel, funky raisins, and some roastiness. Chocolate in the sinuses post swallow. Kind of fun.


 blutt59 (2147), Dallas, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/58/103/513/20
Aug 18, 2009  
bottle, nut brown color with tight tan foam, aroma of malty brown sugar, banana, roast nuts, flavors of belgian sugar, moldy corn nuts, dried apricots, a little thin to finish


 bu11zeye (5579), Frisco, Texas, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Aug 16, 2009  
(12oz bottle) Pours a dark brown (near black) body with medium beige head. Aroma of anise, roasted malt, caramel, and fennel. Flavor of anise, roasted malt, toasted chestnuts, light pepper, and dates with a dry, earthy finish.


 WesKBob (321), Bethany, Oklahoma, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/57/102/513/20
Jul 31, 2009  
Bottle via trade with Birdiebeagle. Pours a hazy copper brown. Moderate tan head with decent retention and lacing. Aroma is roasted malts with a hint of peppery spice. Flavor is somewhat sweeter, with the slightest hints of cranberries and molasses. Dry finish, a little overly carbonated for my taste and more alcohol burn than you would expect from the ABV. Drinkable, but not something I would seek out again.


 nuplastikk (1206), Madison, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/104/515/20
Jul 24, 2009  
Draft. Deep brownish, stained glass red hues. Minimal head. Malty and rich, with some whiskey-like syrupy flavor, without the accompanying alcohol. Rich and malty, with some odd pungency. The darker malts tend to dominate, making for an awkward mixture of styles. Drinkable, but sort of odd.


 sebletitje (1925), Tampa, Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jul 24, 2009  
tap @ OTH. pours copper/brown, off white / light mocha head aroma possibly hints of vanilla, some fruits; currantsplums. taste is yeasty, light caramel notes, malty, finish with a light bitterness.


 hopscotch (5507), Vero Beach, Florida, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Jul 21, 2009  
Draft… Pours very dark with a small, creamy, khaki head. Good retention. Chocolaty, spicy, banana aroma. Medium-bodied with middling carbonation. Well-balanced flavor. A touch tangy and a bit spicy... chocolaty as well. Finishes crisp and refreshing.



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