ratebeer

n/a

À La Fût O’Malley

Brewed by: À La Fût
Origin: St-Tite, Quebec
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

À La Fût O’Malley

Brewed by: À La Fût
Origin: St-Tite, Quebec
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

À La Fût O’Malley

Brewed by: À La Fût
Origin: St-Tite, Quebec
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

À La Fût O’Malley

Brewed by: À La Fût
Origin: St-Tite, Quebec
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

À La Fût O’Malley

Brewed by: À La Fût
Origin: St-Tite, Quebec
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09

ratebeer

n/a

À La Fût O’Malley

Brewed by: À La Fût
Origin: St-Tite, Quebec
Beer style: Stout

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09