ratebeer

Schneider Aventinus Weizen-Eisbock

Brewed by: Weissbierbrauerei G. Schneider & Sohn
Origin: Kelheim, Germany
Beer style: Eisbock

A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.



Source: RateBeer.com • Nov '09

ratebeer

Schneider Aventinus Weizen-Eisbock

Brewed by: Weissbierbrauerei G. Schneider & Sohn
Origin: Kelheim, Germany
Beer style: Eisbock

A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.



Source: RateBeer.com • Nov '09

ratebeer

Schneider Aventinus Weizen-Eisbock

Brewed by: Weissbierbrauerei G. Schneider & Sohn
Origin: Kelheim, Germany
Beer style: Eisbock

A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.



Source: RateBeer.com • Nov '09

ratebeer

Schneider Aventinus Weizen-Eisbock

Brewed by: Weissbierbrauerei G. Schneider & Sohn
Origin: Kelheim, Germany
Beer style: Eisbock

A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.



Source: RateBeer.com • Nov '09

ratebeer

Schneider Aventinus Weizen-Eisbock

Brewed by: Weissbierbrauerei G. Schneider & Sohn
Origin: Kelheim, Germany
Beer style: Eisbock

A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.



Source: RateBeer.com • Nov '09

ratebeer

Schneider Aventinus Weizen-Eisbock

Brewed by: Weissbierbrauerei G. Schneider & Sohn
Origin: Kelheim, Germany
Beer style: Eisbock

A stronger version of Doppelbock. Deep copper to black. Very alcoholic. Typically brewed by freezing a doppelbock and removing resulting ice to increase alcohol content.



Source: RateBeer.com • Nov '09