Unblended lambic is the purest form of lambic. This rare specialty is typically only found in the lambicmakers’ home region, although one bottled example – Cantillon 1900 Bruocsella Grand Cru – is produced. Unblended lambics will vary in character from barrel to barrel, can be found in a variety of ages, and may have been aged with fruit in the cask. They tend to be still, with flavours whose edge has not been taken off by blending.

Unblended lambic is the purest form of lambic. This rare specialty is typically only found in the lambicmakers’ home region, although one bottled example – Cantillon 1900 Bruocsella Grand Cru – is produced. Unblended lambics will vary in character from barrel to barrel, can be found in a variety of ages, and may have been aged with fruit in the cask. They tend to be still, with flavours whose edge has not been taken off by blending.

Unblended lambic is the purest form of lambic. This rare specialty is typically only found in the lambicmakers’ home region, although one bottled example – Cantillon 1900 Bruocsella Grand Cru – is produced. Unblended lambics will vary in character from barrel to barrel, can be found in a variety of ages, and may have been aged with fruit in the cask. They tend to be still, with flavours whose edge has not been taken off by blending.

Unblended lambic is the purest form of lambic. This rare specialty is typically only found in the lambicmakers’ home region, although one bottled example – Cantillon 1900 Bruocsella Grand Cru – is produced. Unblended lambics will vary in character from barrel to barrel, can be found in a variety of ages, and may have been aged with fruit in the cask. They tend to be still, with flavours whose edge has not been taken off by blending.

Unblended lambic is the purest form of lambic. This rare specialty is typically only found in the lambicmakers’ home region, although one bottled example – Cantillon 1900 Bruocsella Grand Cru – is produced. Unblended lambics will vary in character from barrel to barrel, can be found in a variety of ages, and may have been aged with fruit in the cask. They tend to be still, with flavours whose edge has not been taken off by blending.

Unblended lambic is the purest form of lambic. This rare specialty is typically only found in the lambicmakers’ home region, although one bottled example – Cantillon 1900 Bruocsella Grand Cru – is produced. Unblended lambics will vary in character from barrel to barrel, can be found in a variety of ages, and may have been aged with fruit in the cask. They tend to be still, with flavours whose edge has not been taken off by blending.