Category: SCHWARZBIER

ratebeer

Xingu

Brewed by: FEMSA Cerveja Brasil
Origin: Jacareí (SP), Brazil

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

Xingu

Brewed by: FEMSA Cerveja Brasil
Origin: Jacareí (SP), Brazil

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

Xingu

Brewed by: FEMSA Cerveja Brasil
Origin: Jacareí (SP), Brazil

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

Xingu

Brewed by: FEMSA Cerveja Brasil
Origin: Jacareí (SP), Brazil

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

Xingu

Brewed by: FEMSA Cerveja Brasil
Origin: Jacareí (SP), Brazil

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09
Category: SCHWARZBIER

ratebeer

Xingu

Brewed by: FEMSA Cerveja Brasil
Origin: Jacareí (SP), Brazil

Dark brown to black. Medium body. Roasted malt evident. Low sweetness in aroma and flavor. Low to medium bitterness. Low bitterness from roast malt. Hop flavor and aroma, "noble-type" OK. No fruitiness, esters.



Source: RateBeer.com • Dec '09