ratebeer

n/a

Church Brew B-20

Brewed by: Church Brew Works
Origin: Pittsburgh, Pennsylvania
Beer style: Brown Ale

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Nov '09

ratebeer

n/a

Church Brew B-20

Brewed by: Church Brew Works
Origin: Pittsburgh, Pennsylvania
Beer style: Brown Ale

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Nov '09

ratebeer

n/a

Church Brew B-20

Brewed by: Church Brew Works
Origin: Pittsburgh, Pennsylvania
Beer style: Brown Ale

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Nov '09

ratebeer

n/a

Church Brew B-20

Brewed by: Church Brew Works
Origin: Pittsburgh, Pennsylvania
Beer style: Brown Ale

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Nov '09

ratebeer

n/a

Church Brew B-20

Brewed by: Church Brew Works
Origin: Pittsburgh, Pennsylvania
Beer style: Brown Ale

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Nov '09

ratebeer

n/a

Church Brew B-20

Brewed by: Church Brew Works
Origin: Pittsburgh, Pennsylvania
Beer style: Brown Ale

Color ranges from reddish-brown to dark brown. Lower in alcohol than porter, medium to full body flavor. Appropriate foods are apple pie, pork with brown sauce, beef vegetable soup and cheddar.



Source: RateBeer.com • Nov '09