ratebeer

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Rodenbach Vintage 2007 Oak aged ale

Brewed by: Brouwerij Rodenbach (Palm)
Origin: Roeselare, Belgium
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09

ratebeer

n/a

Rodenbach Vintage 2007 Oak aged ale

Brewed by: Brouwerij Rodenbach (Palm)
Origin: Roeselare, Belgium
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09

ratebeer

n/a

Rodenbach Vintage 2007 Oak aged ale

Brewed by: Brouwerij Rodenbach (Palm)
Origin: Roeselare, Belgium
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09

ratebeer

n/a

Rodenbach Vintage 2007 Oak aged ale

Brewed by: Brouwerij Rodenbach (Palm)
Origin: Roeselare, Belgium
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09

ratebeer

n/a

Rodenbach Vintage 2007 Oak aged ale

Brewed by: Brouwerij Rodenbach (Palm)
Origin: Roeselare, Belgium
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09

ratebeer

n/a

Rodenbach Vintage 2007 Oak aged ale

Brewed by: Brouwerij Rodenbach (Palm)
Origin: Roeselare, Belgium
Beer style: Sour Ale

Sour ale is a broad spectrum of wild ales, from the fruity Flemish sours such as Rodenbach Red and Liefmans Goudenband, to the experimental wild ales recently gaining popularity in the United States.



Source: RateBeer.com • Nov '09