Category: STOUT

ratebeer

n/a

Abraham Thompson Oatmeal Stout

Brewed by: Abraham Thompson
Origin: Barrow-in-Furness, Cumbria

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09
Category: STOUT

ratebeer

n/a

Abraham Thompson Oatmeal Stout

Brewed by: Abraham Thompson
Origin: Barrow-in-Furness, Cumbria

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09
Category: STOUT

ratebeer

n/a

Abraham Thompson Oatmeal Stout

Brewed by: Abraham Thompson
Origin: Barrow-in-Furness, Cumbria

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09
Category: STOUT

ratebeer

n/a

Abraham Thompson Oatmeal Stout

Brewed by: Abraham Thompson
Origin: Barrow-in-Furness, Cumbria

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09
Category: STOUT

ratebeer

n/a

Abraham Thompson Oatmeal Stout

Brewed by: Abraham Thompson
Origin: Barrow-in-Furness, Cumbria

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09
Category: STOUT

ratebeer

n/a

Abraham Thompson Oatmeal Stout

Brewed by: Abraham Thompson
Origin: Barrow-in-Furness, Cumbria

Many stouts do not fit the classic "Irish" definition as exemplified by Guinness, either due to their hop or roast rates, or higher gravity (in the case of many American stouts). They are still basic stouts, however, not falling into any of the subclasses.



Source: RateBeer.com • Dec '09